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"Yum! This had a rich lemony flavor and using wine as opposed to cream in the custard made it light enough for summertime! I made it for dessert poured over fresh picked raspberries and it was a great combo!"
"So cool! I've never made homemade mayo before, it was so easy and I liked adding the oil and watching it emulsify. Also much tastier than the store bought stuff!"
"Talk about a people pleaser, this was fantastic! Served it with steamed veggies and doubled the ginger and crushed red pepper. BF even commented on how good it was, which is a high recommendation!"
"So good! The only thing I did differently was to switch the amounts on the butter and cream cheese on the icing, as I am a huge fan of the cream cheese flavor. Thanks for a great recipe!"
"My mom makes this recipe all the time! She calls it Robert Redford Dessert (because you can't get enough), it is sooo good. You can try it with different flavors of pudding for different occasions too!"
"Well this was definitely more of a yellow cake when I made it, but it worked for the tiramisu I was making so that was alright. To get a more dense crumb, I substituted the butter for oil and the milk for cream. It turned out fabulously! Thanks Ranikabani!"