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"I love this recipe; it is by far the best rice recipe I've found, and I love how versatile it is. I make it often, never quite the same way, it just depends on what type of tomatoes/peppers I have on hand. And I love making it spicy. It is awesome with enchiladas and chicken and...everything! Or nothing. I make it so often that once in a ..."
Apr 22, 2013 on Food.com
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