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    bmxmama

    Middle Of Nowhere, California

    Chef #194886

    Middle Of Nowhere, California

    Joined: Feb 10, 2005

    Birthday: Dec 19

    164 reviews by bmxmama

    1 - 10 of 164 sorted by Date | Rating | Helpful

    Reviewed The Naughty Things I Do for Chicken Tortilla Soup
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      |  By Pot Scrubber

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    "I have had this recipe in my "to try file" for years. I wish I had made it years ago. It's fantastic, super easy to make and packed full of flavor. I made it for a fundraiser lunch that I do every Wednesday and the crowd loved it. I used chicken thighs, crushed tomatoes, and diced green chilies (instead of the hot sauce. I also kept the onion and..."

    Feb 6, 2013 on Food.com

    Recipe #173513

    Reviewed Churros / Fried Dough
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      |  (1 person found this helpful) |  By Rita~

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    "Great, well written recipe that turned out great (not pretty churros for my daughter's spanish class. The kids and the teacher enjoyed them and they didn't come home with any leftovers."

    Jan 24, 2013 on Food.com

    Recipe #225455

    Reviewed Dreamsicle Jello Salad
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      |  By Dianne48

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    "This was well loved by everyone who tried it at the event I took it too. I did use the pineapple as other people suggested as well as the mandarin oranges. Very easy recipe to make and didn't take a lot of time to make."

    Jan 24, 2013 on Food.com

    Recipe #49896

    Reviewed Barb's Zucchini Patties
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      |  By Barb Gertz

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    "This is a great recipe, I thought I had reviewed it years ago when I started making it for my son at age 2 who is now 7 and was and still is a picky eater. I could always get him to eat these because we called them the green pancakes. I started making it exactly as the recipe was written and it's never failed to be delicious. Over the years, I've ..."

    Jan 24, 2013 on Food.com

    Recipe #99731

    Reviewed Black Pepper Biscuits

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      |  By bmxmama

    "I made these for breakfast this morning and they were great. I have to admit they were a little bland but usually biscuits are but I liked that I didn't taste the baking powder like do in the other recipe that I've always used. This will probably be my go to recipe from now on. "

    Sep 30, 2011 on FoodNetwork.com

    Reviewed Dunkley's Famous Macaroni Salad

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      |  (1 person found this helpful) |  By bmxmama

    "This is the most flavorful macaroni salad that I have ever made. My grandma actually made it and brought it to a family event so I had to try it myself. With grandma's notes I changed the cheeses to smoked gouda and smoked cheddar and it was even better. "

    Jun 15, 2011 on FoodNetwork.com

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  (3 people found this helpful) |  By papergoddess

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    "This makes a delicious oatmeal, the only thing I didn't like and what I'll change for next time is to add the raisin's at a later time. For whatever reason, my raisins plumped up but we're flavorless and the oatmeal had taken on the flavor of the raisins I didn't even taste the cinnamon because of the raisins. But never the less, I give this recip..."

    Dec 28, 2009 on Food.com

    Recipe #101101

    Reviewed Great Great Aunt Jessie's 1940's Ice Box Cookies
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      |  By TMoney

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    "A tasty little cookie this is, I used a variety of nuts for it and it had a light buttery flavor and the nuts were great. I think if the nuts were toasted before hand it would be even better. Made for Fall PAC 2009."

    Oct 5, 2009 on Food.com

    Recipe #92129

    Reviewed Great Great Aunt Jessie's 1940's Rhubarb Pie Filling
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      |  By TMoney

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    "I really liked this filling, it was tart enough but sweet enough at the same time. I'll have to make this one again for my Grandma since she loves Rhubarb. Thanks! This was made for Fall PAC 2009."

    Oct 5, 2009 on Food.com

    Recipe #92544

    Reviewed Great Great Aunt Jessie's 1940's Grilled Onion Halves
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      |  By TMoney

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    "This is really good. I love onions and this was a really divine way to make them and really taste the sweetness that an onion can have. This was made for Fall PAC 2009."

    Sep 30, 2009 on Food.com

    Recipe #92418

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