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Shared Recipe Mama's Roasted Veggies
May 15, 2013 on Food.com
"I have had this recipe in my "to try file" for years. I wish I had made it years ago. It's fantastic, super easy to make and packed full of flavor. I made it for a fundraiser lunch that I do every Wednesday and the crowd loved it. I used chicken thighs, crushed tomatoes, and diced green chilies (instead of the hot sauce). I also kept the onion and ..."
Feb 6, 2013 on Food.com
Reviewed Barb's Zucchini Patties
"This is a great recipe, I thought I had reviewed it years ago when I started making it for my son at age 2 who is now 7 and was and still is a picky eater. I could always get him to eat these because we called them the green pancakes. I started making it exactly as the recipe was written and it's never failed to be delicious. Over the years, I've a..."
Jan 24, 2013 on Food.com
Saved Recipe Spiced Applesauce Ornaments I (Non-Edible) Ingredients by Rita~
Jan 24, 2013 on Food.com
I am lucky enough to live out in the middle of nowhere, even further up than I did before. I have been married to my dh for what seems like forever, but really it's not. We have three kids, a dd who is now 17 (eek!), our dd who is 175and our ds who is 7. We home school through a charter school, and it really fits our family better than we thought it would. For now my life revolves around cooking at our school on wednesday's to keep our athletic program alive, so if you ever in the middle of nowhere on a wednesday. Stop on in for some lunch!
I love food, probably way to much. But oh well! I don't really have any favorites but I have lots of cravings..lol! I love to put lots of garlic in my food, I do love my garlic.
I suppose I do have some favorites that are requested of me teriyaki chicken is one, I've never posted the recipe because it's usually a little bit of this and that thrown into a pot and warmed and tasted until I'm happy with the flavors to pour over the chicken as a 24 hr. marinade. One day, I'll have to write down measurements and post it. My family likes to request my cheesy green enchiladas as well. But I've also found a lot of recipes on here that my family asks for a lot of. I have a few favorites that I use constantly.
Fall, winter and spring are my favorite times of the year to cook. I love rainy days when there's nothing better than a good soup and a crusty loaf of bread. And I love the holidays with all the Christmas baking and candy making and then the smell of a baking turkey, there's nothing more comforting than that.
With spring, it's leading up to the bountiful summer vegetables with the strawberries...and I really love a good chocolate covered strawberry.