• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    bmxmama

    Middle Of Nowhere, California

    Chef #194886

    Middle Of Nowhere, California

    Joined: Feb 10, 2005

    My Journal

    Reviewed Black Pepper Biscuits

    "I made these for breakfast this morning and they were great. I have to admit they were a little bland but usually biscuits are but I liked that I didn't taste the baking powder like do in the other recipe that I've always used. This will probably be my go to recipe from now on. ""

    Sep 30, 2011 on FoodNetwork.com

    Reviewed Dunkley's Famous Macaroni Salad

    "This is the most flavorful macaroni salad that I have ever made. My grandma actually made it and brought it to a family event so I had to try it myself. With grandma's notes I changed the cheeses to smoked gouda and smoked cheddar and it was even better. "

    Jun 15, 2011 on FoodNetwork.com

    Saved Recipe Broccoli Quiche by Sueie

    Sep 2, 2010 on Food.com

    Saved Recipe Zucchini Quiche by Theresa P

    Sep 2, 2010 on Food.com

    Saved Recipe Mini Zucchini Frittatas by **Jubes**

    Sep 2, 2010 on Food.com

    Saved Recipe Roasted Broccoli, Bacon Quiche by Rita~

    Sep 2, 2010 on Food.com

    Saved Recipe Zucchini Quiche by Bergy

    Sep 2, 2010 on Food.com

    Saved Recipe Mom's Tourtières by Sage

    Sep 2, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am lucky enough to live out in the middle of nowhere, even further up than I did before. I have been married to my dh for what seems like forever, but really it's not. We have three kids, a dd who is now 16 (eek!), our dd who is 14 and our ds who is 6. We home school through a charter school, and it really fits our family better than we thought it would. For now my life revolves around cooking at our school on wednesday's to keep our athletic program alive, so if you ever in the middle of nowhere on a wednesday. Stop on in for some lunch!



    Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket

    Favorite Foods

    I love food, probably way to much. But oh well! I don't really have any favorites but I have lots of cravings..lol! I love to put lots of garlic in my food, I do love my garlic.

    I suppose I do have some favorites that are requested of me teriyaki chicken is one, I've never posted the recipe because it's usually a little bit of this and that thrown into a pot and warmed and tasted until I'm happy with the flavors to pour over the chicken as a 24 hr. marinade. One day, I'll have to write down measurements and post it. My family likes to request my cheesy green enchiladas as well. But I've also found a lot of recipes on here that my family asks for a lot of. I have a few favorites that I use constantly.

    Fall, winter and spring are my favorite times of the year to cook. I love rainy days when there's nothing better than a good soup and a crusty loaf of bread. And I love the holidays with all the Christmas baking and candy making and then the smell of a baking turkey, there's nothing more comforting than that.

    With spring, it's leading up to the bountiful summer vegetables with the strawberries...and I really love a good chocolate covered strawberry.

    My Banners


    Advertisement

    My Website

    http://rockin.forumotion.net/forum.htm

    Over 400,000 Recipes

    Food.com Network of Sites