Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've made these many times, and I find that chocolate cake mix doesn't make them chocolately enough. My favorite combo is butter pecan cake mix with pecans and toffee bits. I've done orange cake mix with grated peel in the frosting, and lemon with lemon peel in the frosting. I have found this to be true no matter what kind I make: they taste bette..."
Dec 14, 2010 on Food.com
"The hard part will be stopping at just one...I didn't have any creamed corn, so I defrosted a block of white shoepeg corn from the Jolly Green Giant, and made them into muffins. They look good, they smell good, and better yet, they are DELICIOUS!!! I'm with Fronie...addictive!!!"
Jan 12, 2010 on Food.com