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Tennessee
Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
"This recipe is awesome! I have made it several times and it is always delicious even though I usually make minor changes each time just to be a little different. I've used half ground beef and half ground Italian sausage - fantastic. I've added some fresh cut basil from my garden instead of the parsley - still great. This last time I made them,..."
Sep 9, 2011 on Food.com
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