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Reviewed Crock Pot Baked Potato Soup
"We just loved this soup! I actually cooked it on high for about 2 hours, then turned it to low. I added 1/2 a block of cream cheese, and didn't add the sour cream to the crock pot, as our guest doesn't care for it. We added just a dollop on each bowl. This recipe will be on our menu all winter long."
Sep 19, 2011 on Food.com