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bobafemme

Chicago, IL

Chef #420968

Chicago, IL

Joined: Jan 01, 2007

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16 reviews by bobafemme

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Lebanese Chicken With Rice

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| By Scott Hannigan

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"Love this! I served with some plain yogurt on top."

Jun 2, 2010 on Food.com

Recipe #246226

Reviewed Lentil-Veggie Soup (Crock Pot

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| By Vino Girl

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"Easy to make, my lentils came out perfect (I used the plain old brown kind without pre-soaking suggested by other. Makes a bunch and freezes well."

Jan 13, 2010 on Food.com

Recipe #109607

Reviewed Fried Apples

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| By lilkittykt

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"Fantastic. Goes great with pancakes or pork chops (so says my husband-I don't eat the chops or as a stand-alone treat. I reduced the oil to 1 tsp."

Dec 10, 2009 on Food.com

Recipe #103228

Reviewed Raspberry Balsamic Chicken

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| By KelBel

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"My family loves this, from my 18 month-old to my picky husband. I like to serve it with orzo."

Oct 15, 2009 on Food.com

Recipe #98370

Reviewed Spicy Chipotle Lime Grilled Tofu

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| By veggieFriendly

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"Very good! I marinated overnight and it tasted great. Served it with mango/black bean salsa."

Aug 3, 2009 on Food.com

Recipe #302859

Reviewed Tortellini Bean Soup

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| By Calee

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"Very good. I used diced tomatoes with onions and basil and it came out quite nice."

Jul 16, 2009 on Food.com

Recipe #192121

Reviewed Shore Lunch Wild Rice

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| By Bill Hilbrich

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"I made this with Guinness and think it was a bit to strong. I still liked this dish and will try again. Next time I'll use a lager.edit: I used a Sam Adam's light and it was much better. Thanks for an easy wild rice recipe."

Jul 16, 2009 on Food.com

Recipe #72558

Reviewed Wild Rice With Dried Apricots ( W W

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| By Barb Gertz

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"Fantastic!"

Apr 14, 2009 on Food.com

Recipe #117085

Reviewed Oven-Roasted Asparagus and Leeks

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| By JacquelineS

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"So easy and it came out great."

Apr 14, 2009 on Food.com

Recipe #183476

Reviewed Sweet Potato and Pear Casserole

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| (1 person found this helpful) | By wife2abadge

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"This is one of our favorite side dishes. I usually throw in the whole can of pears and mix it all up instead of just placing the pears on top."

Oct 31, 2008 on Food.com

Recipe #273549

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bobafemme

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