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"Nice! A friend recently visited me from Algeria and made this; it was good but I like your version a little better (because anything that gives me the excuse to use ras el-hanout is good in my book!. One thing I wonder about: the "long turnips." Are they what they call "luft" in Algerian Arabic? Before my friend came, he asked if we had "luft" in..."
Nov 8, 2011 on Food.com