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Santa Clara, CA
New Topic Green O ions in Cooking Q & A
"Greetings,
I was making simple oven baked potatoes this evening. I minced fresh garlic and onion and spread it over the potatoes.
After about 30 minutes of cooking, all the onion/garlic turned a lime green color. I've never seen this before and threw them out.
Can anyone tell me what might cause this to turn lime green?
Thank you,
Bob"
Jan 11, 2013 on Food.com
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