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    bobyan

    Member since Aug 2006

    Chef #340128

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seitan Meatballs

    Handle
    Thursday, May 13, 2010 on Food.com
     |  6 Reviews  |  By That is Dr House to you
    LinMarie says:

    "This could fool many eaters into believing that they're real meatballs. I used a real egg and added Parmesan cheese but left out the Braggs liquid aminos. I'm a meat eater just trying to cut down not eliminate meat."

    Reviewed Easy Make-Ahead Turkey Gravy

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  16 Reviews  |  By xoxopugs
    LinMarie says:

    "Very easy and good tasting! I froze some, reheated it and it was fine.I added a little Gravy Master to give the gravy a darker color."

    Reviewed Kittencal's Papaya-Pineapple Meat Tenderizer

    Handle
    Saturday, Aug 30, 2008 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used pineapples only in my marinade. I let the steak marinate for 24 hours (too long). I thought longer would be better. The meat turned mushy. It was edible but I'd never use it again.I will try one of those Jaccard knife tenderizers that pokes a lot of holes thru the meat next time."

    Reviewed Roast "Sticky" Chicken

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  (1 person found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "Loved this recipe! I changed a few things to make it "my recipe".Check it out!http://www.youtube.com/watch?v=gZU0I8D0Pg8"

    Reviewed Microwave Poached Egg on Toast

    Handle
    Tuesday, Jul 24, 2007 on Food.com
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Handle
    Tuesday, Sep 26, 2006 on Food.com
     |  258 Reviews  |  By Tish
    LinMarie says:

    "I wrapped the cream cheese into the center of the flattened chicken. The bacon needs to be crisp!"

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