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"This could fool many eaters into believing that they're real meatballs. I used a real egg and added Parmesan cheese but left out the Braggs liquid aminos. I'm a meat eater just trying to cut down not eliminate meat."
"I used pineapples only in my marinade. I let the steak marinate for 24 hours (too long). I thought longer would be better. The meat turned mushy. It was edible but I'd never use it again.I will try one of those Jaccard knife tenderizers that pokes a lot of holes thru the meat next time."