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    boerbabe

    Member since Jan 2003

    Chef #66411

    From Lancaster

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Zucchini Bread

    Handle
    Saturday, Jul 6, 2013 on Food.com
     |  (1 person found this helpful) |  158 Reviews  |  By itsjustme
    LinMarie says:

    "I want to give this 5 stars but it doesn't quite get it. I followed the directions almost to a T- the only thing I did different was use a bit more zucchini than it called for as I had several tiny ones I needed to use up. I poured the batter into two pans of the size called for, popped them in the oven, and after 45 minutes poked them with a..."

    Reviewed Macaroni Salad

    Handle
    Saturday, Jul 6, 2013 on Food.com
     |  154 Reviews  |  By evelyn/athens
    LinMarie says:

    "I whipped this up for a party we are having tonight, and though I made a few slight changes (no green onions, and I used all green pepper instead of red and green) this is a really tasty, really quick side dish to make. I'm pretty sure everyone who comes tonight will enjoy it as well. The vinegar gives it just the slightest tang that makes it..."

    Reviewed Apple Sauce

    Handle
    Saturday, Nov 19, 2011 on Food.com
     |  2 Reviews  |  By hectorthebat
    LinMarie says:

    "I just made this as I wanted to use up some older apples instead of throwing them out, but didn't really want apple pie. I used 4 apples, and only 2 tablespoons of sugar as I am watching my weight and didn't want the added calories. I also cheated and tossed the cooked apples in the food processor for a minute or so to pulverize them. Turned out g..."

    Reviewed Wine Spritzer

    Handle
    Friday, Jul 8, 2011 on Food.com
     |  6 Reviews  |  By Kim127
    LinMarie says:

    "I often make this using a blackberry merlot and Diet 7-up. Tastes great!"

    Reviewed Crustless Spinach Quiche (Low Fat)

    Handle
    Saturday, Apr 2, 2011 on Food.com
     |  6 Reviews  |  By LonghornMama
    LinMarie says:

    "I've never made a quiche before, nor have I eaten one, so I wasn't entirely sure what I was getting into with this. Preparation was quick and easy, and not counting time in the oven, I think I spent about ten minutes on this. I made a few changes (non-fat cheese, low-fat cottage cheese, added a ton of mushrooms) but otherwise followed the directio..."

    Reviewed Cheesy Scalloped Potatoes

    Handle
    Sunday, May 23, 2010 on Food.com
     |  25 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "This being the first time I've had scalloped potatoes since I was a kid 20 years ago, I don't have a basis for comparison. However, aside from time-consuming preparation, these were easy to make, and were pretty tasty. Next time I would definitely add some kind of meat (bacon or ham) and some onions to jazz it up a little, but otherwise, I'd leave..."

    Reviewed Roasted Garlic Chicken With Caramelized Onions

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  4 Reviews  |  By E. Nigma
    LinMarie says:

    "Despite the one poor rating given, and only two good ones, I opted to try this one out. Unfortunately, the chicken was unimpressive, and even with the flame very low (as low as possible without it going out) the onions were quickly on their way to turning black in under ten minutes. The garlic, roasted and spread over the chicken, just formed a la..."

    Reviewed Pizza Dough for Pizza or Calzones (Bread Machine)

    Handle
    Tuesday, Feb 24, 2009 on Food.com
     |  33 Reviews  |  By MommyMakes
    LinMarie says:

    "I used this tonight for my first attempt at making pizza, and while the dough was a little sticky and not super easy to handle (maybe I just needed more flour?) it turned out great. I'll definitely use this again!"

    Reviewed Sesame Chicken

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  462 Reviews  |  By Jenny White
    LinMarie says:

    "I made this tonight and while I only used the smaller amount of red pepper, it still had a little too much heat for me, and way too much for my mom. Definitely make sure you let it simmer for a little while to get the chicken to soak up the sauce too. Other then that, it was very good, had a very pleasant flavor, and I'd definitely make it again."

    Reviewed Chicken Curry

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "It was good, but I agree with one of the other reviewers- the cayenne was very bold and forward, but after that the flavor was kind of lacking. Definitely going to try half the pepper and twice the curry powder next time."

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