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coaldale, PA
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Artsy Fartsy Bohemeanne |
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"Awesome! I was so worried I'd screw this up somehow but it was the best crust we had ever had. I did experiment a little by putting some string cheese in the crust because we really wanted a better allternative to THAT pizza-and it was very good. My 2 year old ate it....which is a mircle in itself! I'm so glad I did this, thanks for the recipe!"
Aug 6, 2010 on Food.com
"These get the best rating I can give because they were sooooo easy and very very tasty. I plan on making these many more times. Thank you so much for sharing this recipe."
Aug 5, 2010 on Food.com
"I liked these very much but I added the egg as suggested. I feel it helped a great deal. Also, because we are tring to eliminate corn syrpe from our diets-I think I'm going to use a homemade preserves next time I make these. I'm sure a homemade pie filling would be lovely in these too but I didn't have any fresh fruit at the time to try that. ..."
Aug 5, 2010 on Food.com
"I noticed nobody ansewered Ladies of the lake....but is icing suger 10x? I'm guessing it is but I hope that this doesn't screw up my recipie."
Aug 5, 2010 on Food.com
"They were pretty good buy my toddler is still stuck on more of a cakey type muffin so I need to find a recipe like that!"
Jul 25, 2010 on Food.com
"I'm glad to see that there is someone new on food network that has quick hearty meals like this one! The only thing I changed to this reciped is that I used a spiced apple cider, which gave it a background cinnamon and nutmeg flavor that was very good! I will be making this again, and look forward to more of Sunny's recipes!"
Jun 20, 2009 on FoodNetwork.com
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