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    bojmom

    Member since Nov 2006

    Chef #394810

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn & Black Bean Casserole

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    Tuesday, Mar 24, 2009 on Food.com
     |  3 Reviews  |  By Kizzikate
    LinMarie says:

    "I made this tonight and it was wonderful! So easy and so tasty on a warm spring day. I left out the red bell pepper and onions since we don't like them, but added some already cooked chicken. I used canned organic corn (1 1/2 cans) instead of frozen since that is what I had on hand. It was nice to not have to cook the corn. :) I also used Spl..."

    Reviewed Italian Meatball Soup - Quick

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    Thursday, Oct 18, 2007 on Food.com
     |  24 Reviews  |  By Derf
    LinMarie says:

    "I used low sodium beef broth, Italian-style stewed tomatoes, double the meatballs, and about 3/4 cup of dry pasta. Also, I did add some crushed red pepper for "a little zip". Next time I might add another can of tomatoes just for a little extra juice, as well as more tomatoes.This soup was so easy to make and so delicious. We ate it with slic..."

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice

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    Saturday, Sep 29, 2007 on Food.com
     |  76 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "DH and I really enjoyed this. I didn't measure the spices, just sprinkled them on as Shirl suggested. After turning the tilapia over after a few minutes, I sprinkled that side with the spices as well. I served it with fresh french bread. We used it to sop up the sauce left in the pan. We had some leftovers and they were equally delicious wh..."

    Reviewed Cajun Sauteed Shrimp

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    Tuesday, Sep 4, 2007 on Food.com
     |  108 Reviews  |  By PanNan
    LinMarie says:

    "This was a great recipe. We followed the recipe exactly. DH loved sopping up the liquid with his bread. Even though it has no butter in it, it tasted as though it did. Since DH and I are the only ones eating, next time we will only use 1 lb. of shrimp as we had a lot left over."

    Reviewed Chicken With Black Bean Salsa

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    Sunday, Aug 12, 2007 on Food.com
     |  1 Reviews  |  By Belinda in Austin, TX
    LinMarie says:

    "DH and I liked this but felt it was missing something. DH added some Cholula powder and said that helped give it a little more oomph. I followed the recipe as written except for leaving off the onions."

    Reviewed Szechuan Shrimp

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    Sunday, Aug 12, 2007 on Food.com
     |  12 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "This was a great recipe. We doubled the sauce and left out the onions. We also used uncooked shrimp with the tails still on. We served it with white rice from the rice cooker. Fantastic! We might try it with tofu or chicken as the sauce was so tasty and would probably go well with either one."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

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    Wednesday, Jul 25, 2007 on Food.com
     |  392 Reviews  |  By MizzNezz
    LinMarie says:

    "These were wonderful. I halved the recipe because only 2 of us were eating. I used about 1 lb. of red potatoes and 2 garlic cloves. Also, I had to use margarine as I was out of butter. DH didn't even notice. Thanks for a great recipe."

    Reviewed Grilled Swordfish Oreganato

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    Saturday, Jun 23, 2007 on Food.com
     |  1 Reviews  |  By dojemi
    LinMarie says:

    "Thanks for such a simple and tasty recipe. We had all the ingredients on hand except the swordfish. After a quick run to the store, we were set to grill. DH prepared everything and said "this is my kind of recipe"."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Sunday, Jun 17, 2007 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were fantastic. DH, my mom, and I were ooohing and ahhing over them. I used reduced fat peanut butter and no one could tell. We decided that we would like a bit more chocolate on them, so next time (which will be soon) I'll double the chocolate chips. FYI, it probably took about 25 minutes for it to set. This is very rich(thanks for the..."

    Reviewed Asian Noodle Salad

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    Wednesday, Jun 6, 2007 on Food.com
     |  4 Reviews  |  By FlemishMinx
    LinMarie says:

    "Thanks for a great recipe. I made it exactly as written, except for leaving out the scallion. I ended up chilling it for about an hour. DH added a bit of cucumber to his salad. So light and tasty!"

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