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"I'm familiar with the Bistro, but didn't have the chance to eat there. this recipe was great, I think the orange and use of sea salt really made a difference."
"This was pretty easy and tasted very authentic. I made it for a Mexican themed party and it kept well in fridge until serving time. I served it with a cinnamon stick as a stirrer. Thanks for the recipee"
"This was easy I was confused though, ingredients say baking powder, instructions say soda. I used powder and it worked just fine. Quick and tasty, it is in my favs folder!!! Thanks"