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"The whole family loved these beans! I used half cheddar and half mozzarella. This recipe fits into our low carb lifestyle perfectly....thanks! update...this has quickly become our favorite way to eat veggies! My entire family loves them - including extended family that we've had over for dinner. I always double the recipe and bake it in a 9x13 pan..."
Nov 24, 2009 on Food.com
"The best home-made ginger ale I've tried! The vanilla is very strong, I used pure vanilla extract - only 1 Tbs and it was too much. I used lemon extract (only 2 tsp - which was enough. The level of stevia was perfect. I too peeled my ginger into small pieces and next time I may even grate it so all the ginger-y goodness can come out. I don't..."
Aug 8, 2009 on Food.com
"Awesome! I've made these twice now. They are a bit too sweet so next time I will use less sweetener (I use liquid sucralose. The second time I made them I didn't have enough almonds flour so I used about 1 1/4 c almond flour and 3/4 cup walnut flour (finely ground walnuts. They were very good with the mixed nuts also. I don't know which I p..."
Apr 3, 2009 on Food.com
"A very good basic recipe. Would lend itself well to the addition of herbs and spices to vary the flavor."
Mar 21, 2009 on Food.com
"We did not care for this at all. The texture was very airy, almost watery - not mousse-like. And the egg flavor was too strong. The directions also seem incomplete or contain errors (the extract is listed to add with the egg white and with the cream."
Dec 21, 2008 on Food.com