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"The whole family loved these beans! I used half cheddar and half mozzarella. This recipe fits into our low carb lifestyle perfectly....thanks! update...this has quickly become our favorite way to eat veggies! My entire family loves them - including extended family that we've had over for dinner. I always double the recipe and bake it in a 9x13 pan..."
"The best home-made ginger ale I've tried! The vanilla is very strong, I used pure vanilla extract - only 1 Tbs and it was too much. I used lemon extract (only 2 tsp - which was enough). The level of stevia was perfect. I too peeled my ginger into small pieces and next time I may even grate it so all the ginger-y goodness can come out. I don't..."
"Awesome! I've made these twice now. They are a bit too sweet so next time I will use less sweetener (I use liquid sucralose). The second time I made them I didn't have enough almonds flour so I used about 1 1/4 c almond flour and 3/4 cup walnut flour (finely ground walnuts). They were very good with the mixed nuts also. I don't know which I p..."
"We did not care for this at all. The texture was very airy, almost watery - not mousse-like. And the egg flavor was too strong. The directions also seem incomplete or contain errors (the extract is listed to add with the egg white and with the cream)."