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    Member since Nov 2008

    Chef #1050497

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Green Bean Casserole

    Tuesday, Nov 24, 2009 on
     |  (3 people found this helpful) |  12 Reviews  |  By Mercy
    LinMarie says:

    "The whole family loved these beans! I used half cheddar and half mozzarella. This recipe fits into our low carb lifestyle perfectly....thanks! update...this has quickly become our favorite way to eat veggies! My entire family loves them - including extended family that we've had over for dinner. I always double the recipe and bake it in a 9x13 pan..."

    Reviewed Ginger Ale

    Saturday, Aug 8, 2009 on
     |  10 Reviews  |  By troyh
    LinMarie says:

    "The best home-made ginger ale I've tried! The vanilla is very strong, I used pure vanilla extract - only 1 Tbs and it was too much. I used lemon extract (only 2 tsp - which was enough). The level of stevia was perfect. I too peeled my ginger into small pieces and next time I may even grate it so all the ginger-y goodness can come out. I don't..."

    Reviewed Low Carb Almond Cookies

    Friday, Apr 3, 2009 on
     |  29 Reviews  |  By justcallmetoni
    LinMarie says:

    "Awesome! I've made these twice now. They are a bit too sweet so next time I will use less sweetener (I use liquid sucralose). The second time I made them I didn't have enough almonds flour so I used about 1 1/4 c almond flour and 3/4 cup walnut flour (finely ground walnuts). They were very good with the mixed nuts also. I don't know which I p..."

    Reviewed L - C Gluten Free Basic Flax Meal Focaccia Bread

    Saturday, Mar 21, 2009 on
     |  27 Reviews  |  By Nana Lee
    LinMarie says:

    "A very good basic recipe. Would lend itself well to the addition of herbs and spices to vary the flavor."

    Reviewed Low Carb Lemon Mousse

    Sunday, Dec 21, 2008 on
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "We did not care for this at all. The texture was very airy, almost watery - not mousse-like. And the egg flavor was too strong. The directions also seem incomplete or contain errors (the extract is listed to add with the egg white and with the cream)."


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