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    Member since Dec 2008

    Chef #1093507

    From Austin, Texas

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shredded Brussels Sprouts With Bacon and Onions

    Saturday, Mar 20, 2010 on
     |  8 Reviews  |  By GaylaJ
    LinMarie says:

    Reviewed Broiled Orange Roughy

    Sunday, Mar 15, 2009 on
     |  4 Reviews  |  By Sage
    LinMarie says:

    "I liked this a lot, and it could not be much easier to prepare. I did not add tobasco to the olive oil, but i did use cayanne in the breading and it had just enough of a bite without being too spicy. It was quite good."

    Reviewed Chicken Cacciatore in the Crock Pot

    Friday, Feb 27, 2009 on
     |  1 Reviews  |  By AngiGrrrl
    LinMarie says:

    Reviewed Thai a Yellow Ribbon

    Tuesday, Jan 6, 2009 on
     |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "I enjoyed this recipe. The only deviations from the recipe I made were: I used full fat peanut butter and I used a fair amount of kosher salt on the chicken as it was cooking. Without the salt, I would have found this bland. I also think some julianned onion stir fried with the other vegetables would also be very good in this dish."

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto)

    Tuesday, Jan 6, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By Sharlene~W
    LinMarie says:

    "This recipe works well, creating risotto ever bit as good as I get when I eat out. I think the last reviewer misinterpreted the instructions by cooking it for an additional 25 minutes. The whole process of gradually adding the hot liquid takes about 25 minutes. Once you add the last of the liquid and it is absorbed, you are ready to add the res..."

    Reviewed Broiled Tilapia Parmesan

    Wednesday, Dec 31, 2008 on
     |  13 Reviews  |  By ElvisPresley99
    LinMarie says:

    "This was really good."

    Reviewed Broiled Parmesan Tilapia

    Wednesday, Dec 31, 2008 on
     |  3 Reviews  |  By Amanda S (Chef #1017428)
    LinMarie says:

    "This was really good."

    Reviewed Pan Seared Roughy With Basil Sauce

    Tuesday, Dec 23, 2008 on
     |  2 Reviews  |  By SmoochTheCook
    LinMarie says:

    "It's good, and simple. I modified it a bit, as follows:* I used italian seasoning instead of basil (due to lack of basil).* Since there is no such thing as vegan parm cheese, I used a few pinches of actual parmesan cheese.* I drizzled some olive oil into the mix while whisking but did not measure. * I added the juice of about 1/2 a small lem..."


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