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"I liked this a lot, and it could not be much easier to prepare. I did not add tobasco to the olive oil, but i did use cayanne in the breading and it had just enough of a bite without being too spicy. It was quite good."
"I enjoyed this recipe. The only deviations from the recipe I made were: I used full fat peanut butter and I used a fair amount of kosher salt on the chicken as it was cooking. Without the salt, I would have found this bland. I also think some julianned onion stir fried with the other vegetables would also be very good in this dish."
"This recipe works well, creating risotto ever bit as good as I get when I eat out. I think the last reviewer misinterpreted the instructions by cooking it for an additional 25 minutes. The whole process of gradually adding the hot liquid takes about 25 minutes. Once you add the last of the liquid and it is absorbed, you are ready to add the res..."
"It's good, and simple. I modified it a bit, as follows:* I used italian seasoning instead of basil (due to lack of basil).* Since there is no such thing as vegan parm cheese, I used a few pinches of actual parmesan cheese.* I drizzled some olive oil into the mix while whisking but did not measure. * I added the juice of about 1/2 a small lem..."