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    bonvivantgal

    Member since Dec 2011

    Chef #2123793

    From Belgium

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic-Glazed Salmon Fillets

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  12 Reviews  |  By Kree
    LinMarie says:

    "I loved this recipe !!!!! So easy to do and delicious ! The only things I did differently were placing the salmon fillets on a aluminum covered baking sheet, brushing them lightly with EVOO & adding coarse salt & freshly grounded pepper and then adding the glaze. And for the glaze, I used a balsamic cream which is already thick so the sauc..."

    Reviewed Seared Salmon With Balsamic Glaze

    Handle
    Thursday, Apr 19, 2012 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious & super easy !! I followed Chef Ali L advice & added soy sauce & ginger to the glaze....to die for !! I Definitely a keeper !!"

    Reviewed Teresa's Veal -or-Chicken Piccata

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "Delicious !!! Although I had to tweak it a bit: substituted white wine with apple juice and garlic cloves with garlic powder, also squeezed lemon instead of adding wedges and it was still delicious !!!! Thank you so much for posting, this is a keeper !!"

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Sunday, Jan 1, 2012 on Food.com
     |  726 Reviews  |  By Shawn H
    LinMarie says:

    "This was my first attempt in making homemade soup...and the result is that now I try to make at least once a week. We live in Belgium & soups suit us for about 8 months due to our wonderful (!!) weather. The only difference I do with this recipe is less cream cheese ( I would say only 3/4) and add some bacon bits on top or a drizzle of EVOO & fres..."

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