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    bonvivantgal

    Waterloo

    Chef #2123793

    Waterloo

    Joined: Dec 27, 2011

    3 reviews by bonvivantgal

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Seared Salmon With Balsamic Glaze
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      |  (1 person found this helpful) |  By Sharon123

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    "Delicious & super easy !! I followed Chef Ali L advice & added soy sauce & ginger to the glaze....to die for !! I Definitely a keeper !!"

    Apr 19, 2012 on Food.com

    Recipe #118010

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "Delicious !!! Although I had to tweak it a bit: substituted white wine with apple juice and garlic cloves with garlic powder, also squeezed lemon instead of adding wedges and it was still delicious !!!! Thank you so much for posting, this is a keeper !!"

    Feb 3, 2012 on Food.com

    Recipe #50453

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "This was my first attempt in making homemade soup...and the result is that now I try to make at least once a week. We live in Belgium & soups suit us for about 8 months due to our wonderful (!! weather. The only difference I do with this recipe is less cream cheese ( I would say only 3/4 and add some bacon bits on top or a drizzle of EVOO & fres..."

    Jan 2, 2012 on Food.com

    Recipe #150863

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