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    boogaloogie

    Canada

    Chef #121832

    Canada

    Joined: Jan 14, 2004

    9 reviews by boogaloogie

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Best Ever Sloppy Joes
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      |  By MizzNezz

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    "An outstanding recipe - slightly sweet and a little tangy. I made some adjustments...I used Yves Veggie ground round instead of ground beef. As always, you couldn't even tell! And I added about 1/2 teaspoon of chili powder and a generous dash of hot sauce. I didn't have ground mustard, so I added about 1/4 tsp dijon mustard instead.I'm trying ..."

    Nov 21, 2007 on Food.com

    Recipe #30579

    Reviewed Honey Oatmeal Cake
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      |  By PaulaG

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    "This is a gem of a recipe for people who don't want to eat white flour, and not much white sugar either. : Here are the modifications I made:I used 1/2 cup honey, 1/2 cup maple syrup and 1/2 cup unsweetened applesauce. I added loads more spices - I used cinnamon and a pumpkin pie spice blend that I had in the cupboard. I made these as cupcake..."

    Jan 20, 2007 on Food.com

    Recipe #89708

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "An incredible potato skins recipe! I made these recently when we had friends over, and they were gone in a flash. You could add a pinch of cayenne to the oil mixture if you wanted to add a little heat. As suggested, I served with sour cream and onions. And, I used fresh, chopped garlic instead of the powder. All the rich bacon and cheese made thes..."

    Jan 17, 2007 on Food.com

    Recipe #43908

    Reviewed Chicken Cacciatore
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      |  (1 person found this helpful) |  By Coca

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    "A fantastic new staple in my cooking repertoire. : I used stewed tomatoes instead of the tomato sauce, and didn't have any mushrooms...it didn't make a difference. It was utterly delicious over the brown rice I made with it. I also added a healthy amount of hot sauce to add a bit of spice - you could also add a bit of cayenne pepper instead if yo..."

    Jan 4, 2007 on Food.com

    Recipe #21670

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Utterly and divinely delicous. : Worth the time and effort to make. My husband and I gobbled this up and had incredible leftovers for a few days. I've never loved leftovers more! Thanks NurseDi, this one is a winner..."

    Oct 11, 2006 on Food.com

    Recipe #28768

    Reviewed Whole Grain Health Muffins
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      |  By Jo Anne

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    "This is an unbelievably decadent and delicious healthy muffin recipe. As has already been mentioned, the muffins are REALLY moist and have a lot of flavor. : If you served these to someone, they'd never know just how healthy they are - they taste too good to be this good for you! I just added a bit more cinnamon than the recipe called for - about..."

    Oct 11, 2006 on Food.com

    Recipe #81900

    Reviewed Beef Coconut Curry
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      |  By currybunny

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    "Really lovely and very easy to make! : I let this simmer for longer, and had veggies on the side, not right in the mix. The blend of flavors was absolutely delicious - one more thing, I just used curry powder and it tasted fantastic!"

    Jul 22, 2006 on Food.com

    Recipe #136248

    Reviewed Almost Apple Pie
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      |  (1 person found this helpful) |  By Gerry

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    "Unbelievable! This is the LAZY MAN's (or WOMAN'S way to make a delicious, no-fail apple pie.I thought this seemed too simple to be so good, but I tried it and all the other ratings have been correct. This is a 5-star, must have recipe! This tastes EXACTLY like delicious homemade apple pie and is incredibly simple to make. I took it to a ..."

    Feb 27, 2005 on Food.com

    Recipe #99570

    Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies
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      |  By Elizabeth Fullerton

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    "Our new favorite chocolate chip cookie recipe! I also cut down on the chocolate chips, and I used mini chips (as that was what I happened to have on hand. These are amazing cookies! An awesome texture of chewy inside and a bit crispy outside. I loved the texture, and the fact that they weren't as GREASY as other cookies. They are just perfect..."

    Feb 26, 2005 on Food.com

    Recipe #13661

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