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    Member since Aug 2010

    Chef #1660593

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Monday, Dec 27, 2010 on
     |  (1 person found this helpful) |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "Yummy, sticky, gooey! Perfect! Put part of it in the oven for 1/2 hour as suggested to give as gifts. Just as good! And I didn't even mind when all the clocks stop..."

    Reviewed Roast Chestnuts

    Monday, Dec 27, 2010 on
     |  19 Reviews  |  By Chef #208121
    LinMarie says:

    Reviewed Cucumber, Red Onion, and Radish Salad

    Sunday, Aug 1, 2010 on
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Had a gazillion cucumbers and radishes, so I thought this would be nice to try. The oil was a little heavy, bur I used olive, so I don't know if that mattered or not. But other than that it was really good. I didn't even let it marinate, just ate it as is. Add more veggies to the dressing left over, and let those refrigerate. Even better after tha..."


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