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    born-to-cook

    Santa Clarita, CA

    Chef #677708

    Santa Clarita, CA

    Joined: Dec 05, 2007

    Birthday: Apr 27

    My Journal

    Reviewed Cinnabon Cinnamon Rolls

    "I have made these several times. Simply put, these are amazing (we think better than the commercial product). I appreciate the fact that the recipe is well written, easy to follow and produces fantastic results. Double the frosting, you just can't get enough of it! Make them.....this is the best recipe I have found."

    1 day ago on Food.com

    Reviewed Mrs. Field's Soft and Chewy Peanut Butter Cookies

    "My husband wanted peanut butter cookies.... I found a recipe and made them . They were horrible. To redeem myself I made these! He was so happy and declared it the best he has ever had,,,! I listened to reviewers.....I add 2.5 cups flour, 2cups peanut butter and 1/2 teaspoon baking soda. Perfect texture, flavor and bite, little crispy/chewy on..."

    2 days ago on Food.com

    Reviewed Ultimate Pizza Sauce

    "This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) - some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza sauce (which is saying something). Dont skimp on the b..."

    Feb 2, 2012 on Food.com

    Reviewed Filet of Beef au Poivre

    "I was looking for a steak au poive recipe without cream......this is the one. Absolutely fabulous! I added diced mushrooms as another reviewer did....boy was that a nice touch. I was worried about how much brandy was called for, but I resisted the urge to reduce the qty. Boy I was so glad I used the right amount. Super easy and restaurant qu""

    Jan 6, 2012 on FoodNetwork.com

    Reviewed Tomato Pie

    "VERY, VERY GOOD....but I wanted to share about the problem of the tomatoes releasing too many juices. I skinn..."

    Aug 21, 2010 on Food.com

    Printed Recipe Hajar's Chewy Melty Caramels by Miss Elizabeth

    Mar 19, 2010 on Recipezaar

    Printed Recipe Hajar's Own Harira -- the National Soup of Morocco by Miss Elizabeth

    Mar 19, 2010 on Recipezaar

    Reviewed Hajar's Own Harira -- the National Soup of Morocco

    "Absolutely spectacular!! I have been wanting to make this and someone posted it on another site, but there is..."

    Mar 19, 2010 on Recipezaar

    About Me

    I am thinking about embarking on a second career in cooking. Like catering, small restaurant or something. Currently I plan on going to culinary school in 2008 which has been my lifes dream. I have 2 grown daughters (one is married) and one "adopted daughter" and they all have promising "careers" as home chefs.....I LOVE to teach cooking and hold "classes" for my friends who dont cook, but want to !! It's been a blast.

    Favorite Foods

    Everything comforting....homemade mac and cheese, rice pudding, stews,GUMBO, Chili (I am a 3 time reining champ at the church chili cook off!! LOL) My new favorite cuisine is Moroccan!!! Unbelievably delicious!!!

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