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    born-to-cook

    Member since Dec 2007

    Chef #677708

    From Saugus, California

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    Reviewed Cinnabon Cinnamon Rolls

    Sunday, Feb 12, 2012 on Food.com

    I have made these several times. Simply put, these are amazing (we think better than the commercial product). I appreciate the fact that the recipe is well written, easy to follow and produces fantastic results. Double the frosting, you just can't get enough of it! Make them.....this is the best recipe I have found."

    Reviewed Mrs. Field's Soft and Chewy Peanut Butter Cookies

    Saturday, Feb 11, 2012 on Food.com

    My husband wanted peanut butter cookies.... I found a recipe and made them . They were horrible. To redeem myself I made these! He was so happy and declared it the best he has ever had,,,! I listened to reviewers.....I add 2.5 cups flour, 2cups peanut butter and 1/2 teaspoon baking soda. Perfect texture, flavor and bite, little crispy/chewy ...

    Reviewed Ultimate Pizza Sauce

    Thursday, Feb 2, 2012 on Food.com

    This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) - some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza sauce (which is saying something). Dont skimp on the...

    Reviewed Filet of Beef au Poivre

    Friday, Jan 6, 2012 on FoodNetwork.com

    I was looking for a steak au poive recipe without cream......this is the one. Absolutely fabulous! I added diced mushrooms as another reviewer did....boy was that a nice touch. I was worried about how much brandy was called for, but I resisted the urge to reduce the qty. Boy I was so glad I used the right amount. Super easy and restaurant q...

    Reviewed Tomato Pie

    Saturday, Aug 21, 2010 on Food.com

    VERY, VERY GOOD....but I wanted to share about the problem of the tomatoes releasing too many juices. I skinn..."

    Reviewed Hajar's Own Harira -- the National Soup of Morocco

    Friday, Mar 19, 2010 on Recipezaar

    Absolutely spectacular!! I have been wanting to make this and someone posted it on another site, but there is..."


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