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"I got this same recipe from Steven Raichlen's Sauce Bible. I make it without the allspice just for a little change up. I always use Plochman's yellow mustard."
"For this last batch, I was a little short of Molasses. I added enough Pure Maple Syrup to make up the needed amount, and the cookies have a unique flavor!"
"I picked this recipe from Recipezaar at the same time my wife picked it from BH&G. We make it with Chicken tenderloins and serve over rice."