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"I got this same recipe from Steven Raichlen's Sauce Bible. I make it without the allspice just for a little change up. I always use Plochman's yellow mustard."
Jan 15, 2012 on Food.com
"For this last batch, I was a little short of Molasses. I added enough Pure Maple Syrup to make up the needed amount, and the cookies have a unique flavor!"
Jun 7, 2009 on Food.com
"This one has stayed on our menu for several months. A sure sign of a great dish!!"
Feb 21, 2009 on Food.com
"I picked this recipe from Recipezaar at the same time my wife picked it from BH&G. We make it with Chicken tenderloins and serve over rice."
Jan 25, 2009 on Food.com