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    bostonterr05

    Member since Oct 2012

    Chef #2466264

    From United States

    Flag as Inappropriate

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Thursday, Oct 25, 2012 on Food.com

    I feel the filling was too rich and didn't like the crunchiness of the onions. I think I over did it on the garlic. I like the concept of doing a filling and rolling it up with a crescent roll. Maybe next time I will use onion powder, easy on the garlic and add more chicken and use condensed chicken soup. Easy on the cheese..."

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Thursday, Oct 25, 2012 on Food.com

    Saved Recipe Mexican Mess (Bean Dip) by cookee monster

    Thursday, Oct 25, 2012 on Food.com

    Saved Recipe Paula Deen Crock Pot Macaroni and Cheese by GiddyUpGo

    Thursday, Oct 25, 2012 on Food.com

    Saved Recipe MaMa's Supper Club Tilapia Parmesan by Crabbycakes

    Thursday, Oct 25, 2012 on Food.com

    Reviewed Yummy BBQ Burgers

    Thursday, Oct 25, 2012 on Food.com

    This was awesome!!! I used Sweet Baby Rays Honey Barbeque sauce"

    Saved Recipe Amish Oven Fried Chicken by Miss Annie

    Thursday, Oct 25, 2012 on Food.com

    Reviewed Chacha's Arroz Con Leche: Cuban Rice Pudding

    Thursday, Oct 25, 2012 on Food.com

    This was awesome! Perfect just the way it is directed. If making for a party, I would double the recipe because it will be a hit!"

    Added Recipe Photo to Chacha's Arroz Con Leche: Cuban Rice Pudding

    Thursday, Oct 25, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Wednesday, Oct 24, 2012 on Food.com

    Saved Recipe Milanesa - Cuban Chicken Fried Steak by Chef Chessie

    Wednesday, Oct 24, 2012 on Food.com

    Saved Recipe Natilla - Cuban Custard by Chef Chessie

    Wednesday, Oct 24, 2012 on Food.com

    Saved Recipe Yummy BBQ Burgers by Chef Chessie

    Wednesday, Oct 24, 2012 on Food.com

    Saved Recipe Chacha's Arroz Con Leche: Cuban Rice Pudding by Chef Chessie

    Wednesday, Oct 24, 2012 on Food.com


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