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Thursday, Oct 25, 2012 on Food.com
“I feel the filling was too rich and didn't like the crunchiness of the onions. I think I over did it on the garlic. I like the concept of doing a filling and rolling it up with a crescent roll. Maybe next time I will use onion powder, easy on the garlic and add more chicken and use condensed chicken soup. Easy on the cheese..." ”
Saved Recipe Abuela's Frijoles Negros - Grandma's Cuban Black Beans by Chef Chessie
Wednesday, Oct 24, 2012 on Food.com