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"I'm making this ham again for Easter; my husband said this is the best ham he's ever had, and he's had alot of good ones...we used a smaller ham and cook it less. Thanks for the recipe!"
"Tried this tonight with 1 lb. chicken tenders, and used about 1/2" oil in a cast iron skillet. Did two batches...kept 1st half in a 150 deg. oven while frying the other half. It tasted great!!! Thanks!"
"Thank you rickv, for this recipe...have made it in the bread machine, as 2 loaves, and now baking 4 small baguettes, and followed diggys suggestions; it is an outstanding recipe."
"We just replaced our old crockpot and had to tell you how wonderful this recipe is. We added quartered potatoes, butternut squash, carrots, because we had to use them. Thank you for sharing this wonderful meal. I'm editing my original review to give you the 5-star deserved rating--operator error :) We are still enjoying this recipe; I have used fr..."
"We really really enjoyed these--my MIL, a southern lady especially loved them and I'm making a batch for her freezer. Thank you for a simple but delicious recipe we'll use often."
"My husband made this today, here's his substitutions because it's what we had--2 cans vegetable broth, 1/2 of the chili powder, no epazote, no green onions or cheese! It was still fantastic!!! Served with cornbread and a salad. Will try it exactly like the recipe after a shopping trip. Thank you so much Paula. Will make this often!!"
"This was delicious! 5 stars from me, dh, and mil. We served it with some crockpot ham and beans, and it was a feast. I used butter flavored Crisco in my cast iron skillet. Thank you Kim "
"My first cabbage rolls, and I'm glad I picked this recipe. I did use some leftover hunt's spaghetti mushroom sauce (waste not...) but followed the recipe exactly otherwise. My dh, mil, and i enjoyed these very much! Will use this recipe again (and again). thx for sharing, soulmates..."
"I've been trying to fix lowfat and lower cholesterol foods, so gave these a try. Wish the camera had been handy to capture the look of pure joy on my husbands face when he tried his first one! We love (as you said) the roll/biscuit-like texture. DH thinks I'm pampering him--making him "yeast" biscuits; I think they are really east and fast to ma..."