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    bottomsupranch

    Acton, CA

    Chef #1700154

    Acton, CA

    Joined: Oct 31, 2004

    My Journal

    Added Recipe Photo to Ghost Pepper Jelly!

    Oct 14, 2012 on Food.com

    Added Recipe Photo to Ghost Pepper Jelly!

    Oct 10, 2012 on Food.com

    Reviewed Ghost Pepper Jelly!

    "This is WONDERFUL! I was scared also and only used two...I think it's perfect. I'll be giving these out during the holidays. Great recipe, thanks!!"

    Oct 10, 2012 on Food.com

    Reviewed Catfish Gumbo

    "We always have to try a recipe as written first time around...LOVED this recipe. However, we're not okra fans either so the second time making this I omitted it and added shrimp and a splash of white wine. The flavors are wonderful!""

    Nov 11, 2011 on FoodNetwork.com

    Reviewed Curried Chicken Salad

    "I'm not a curry person but my husband is. I made this for him last night and I couldn't stop eating it. I'm even eating it for breakfast right now. LOL The recipe is perfect as written...let it set overnight and the flavors are even better the next day.""

    Sep 23, 2011 on Cooking Channel

    Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

    "This is really a nice, fresh dish, so glad I doubled it. I didn't have Parm so I used Asiago instead. It's a keeper!""

    Sep 16, 2011 on Cooking Channel

    Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

    "My husband and I have been in search of a good meatball recipe, made this last weekend and they were the BEST meatballs we've had. I did use fresh breadcrumbs like in the video, a little more than what was written in the recipe. The ramono is what gives it its saltiness and awesome flavor so don't leave it out. I didn't turn the meatballs and d"

    Jun 30, 2011 on FoodNetwork.com

    Reviewed Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

    "Followed this to the T, very, very good recipe and sooooooo easy. It's a keeper!"

    Oct 11, 2010 on Food.com

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