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    bowedbookshelf

    Braintree, MA

    Chef #1734515

    Braintree, MA

    Joined: Nov 18, 2010

    My Journal

    Reviewed Grilled Portobello Burgers With Creamy Dijon Sauce

    "I should have taken a picture of this because it was gorgeous, but I liked the dressing for these Portobello Burgers...I would have just used roasted garlic instead for the raw garlic was good and assertive but left a long aftertaste that my fellow diners didn;t like so much. I liked the pairing of blue cheese...I added red onion and yellow pe..."

    Mar 16, 2013 on Food.com

    Reviewed Mashed Potatoes With Celery Root

    "It was good! It tasted exactly like I thought it would taste. I added just a touch of carmelized onion."

    Mar 1, 2013 on Food.com

    Saved Recipe Red Lentil and Carrot Soup With Coconut for the Crock Pot by Geema

    Jan 24, 2013 on Food.com

    Reviewed Old World Guinness Cake

    "Acutally, this turned out great. I loved the idea of the prunes, since that adds to the moisture and "chocolately" taste. Now, if we can cut down a little on the butter by substituting oil and applesauce, it will be even better. But this tastes great, looks great, smells great and guests will love it."

    Jan 24, 2013 on Food.com

    Saved Recipe Old World Guinness Cake by Celticevergreen

    Jan 23, 2013 on Food.com

    Reviewed Red Cabbage Salad With Apples, Raisins & Honey Dressing

    "This is great. I made a variation of it once and it was great warm or cold. I think I used mandoline thinly sliced red onion and similiarly thinly-sliced cabbage, plumped raisins,julienned apple, honey & cider vinegar. Was terrific hot or cold the next day."

    Jan 7, 2013 on Food.com

    Saved Recipe Crusty Dinner Rolls by Pa. Hiker

    May 30, 2012 on Food.com

    Saved Recipe Strawberry Rhubarb Crumble by Kennybabe

    May 15, 2012 on Food.com

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    About Me

    love vegan recipes that make sense, but will eat whatever others prepare for me. go local, stop industrial farming. Think!

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