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    bowedbookshelf

    Member since Nov 2010

    Chef #1734515

    From United States

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    Reviewed Fresh Peach Cobbler

    Wednesday, Aug 14, 2013 on Food.com

    I loved this! Used little less than 1 cup of sugar, added a pinch of cinnamon. Delish! Because no eggs, can be made vegan. Good job!"

    Reviewed Crab Cakes

    Wednesday, Aug 14, 2013 on Food.com

    Just what I was looking for. Easy and great, showcasing the crab. Thanks!"

    Saved Recipe Fresh Peach Cobbler by MizzNezz

    Wednesday, Aug 14, 2013 on Food.com

    Reviewed Vegetarian Mexican Lasagna

    Wednesday, Aug 14, 2013 on Food.com

    Really wonderful and easy recipe that pleased everyone in my family. Great recipe. I added chopped green chilis, a few tomatillos, and my own refried beans."

    Saved Recipe Vegetarian Mexican Lasagna by Veggie.Mama

    Wednesday, Aug 14, 2013 on Food.com

    Saved Recipe Crab Cakes by pgserver6

    Wednesday, Aug 14, 2013 on Food.com

    Saved Recipe Crab Cakes by pgserver6

    Wednesday, Aug 14, 2013 on Food.com

    Saved Recipe Vegetarian Mexican Lasagna by Veggie.Mama

    Sunday, Aug 11, 2013 on Food.com

    Reviewed Grilled Portobello Burgers With Creamy Dijon Sauce

    Saturday, Mar 16, 2013 on Food.com

    I should have taken a picture of this because it was gorgeous, but I liked the dressing for these Portobello Burgers...I would have just used roasted garlic instead for the raw garlic was good and assertive but left a long aftertaste that my fellow diners didn';t like so much. I liked the pairing of blue cheese...I added red onion and yellow ...

    Reviewed Mashed Potatoes With Celery Root

    Friday, Mar 1, 2013 on Food.com

    It was good! It tasted exactly like I thought it would taste. I added just a touch of carmelized onion."

    Reviewed Old World Guinness Cake

    Thursday, Jan 24, 2013 on Food.com

    Acutally, this turned out great. I loved the idea of the prunes, since that adds to the moisture and "chocolately" taste. Now, if we can cut down a little on the butter by substituting oil and applesauce, it will be even better. But this tastes great, looks great, smells great and guests will love it."

    Saved Recipe Old World Guinness Cake by Celticevergreen

    Wednesday, Jan 23, 2013 on Food.com

    Reviewed Red Cabbage Salad With Apples, Raisins & Honey Dressing

    Monday, Jan 7, 2013 on Food.com

    This is great. I made a variation of it once and it was great warm or cold. I think I used mandoline thinly sliced red onion and similiarly thinly-sliced cabbage, plumped raisins,julienned apple, honey & cider vinegar. Was terrific hot or cold the next day."

    Saved Recipe Crusty Dinner Rolls by Pa. Hiker

    Wednesday, May 30, 2012 on Food.com

    Saved Recipe Strawberry Rhubarb Crumble by Kennybabe

    Tuesday, May 15, 2012 on Food.com

    Reviewed Strawberry Rhubarb Crumble

    Tuesday, May 15, 2012 on Food.com

    LOVED to see this recipe...I was in a hurry and needed to make this up QUICK, and lo! this recipe meant I didn't have to chop & fuss for an hour. Put it in the oven in 5 minutes, and it was delicious and hit the spot craving rhubarb. SO MANY THANKS for bothering to put this in. Sometimes I just like fast and d...delicious."

    Saved Recipe Strawberry Rhubarb Crumble by Kennybabe

    Tuesday, May 15, 2012 on Food.com

    Saved Recipe Stewed Rhubarb by Dancer^

    Tuesday, May 15, 2012 on Food.com

    Saved Recipe Norwegian Rhubarb Pudding by ~Leslie~

    Tuesday, May 15, 2012 on Food.com

    Reviewed Sourdough Coffee Cake

    Tuesday, May 15, 2012 on Food.com

    Really liked this quick recipe because it didn't go overboard with oil or sugar...certainly let the flavor of the sourdough come through for those of us with mature tastes :) And I added about 2 cups chopped fresh rhubarb to give us a further thrill. Cake is rare in my house, but may not be in the future. Can't wait to try it with blueberries."

    Reviewed Arugula Pesto

    Saturday, May 14, 2011 on FoodNetwork.com

    Was great. Used toasted walnuts instead. Perfectly suitable for guests. Do it!"

    Reviewed Arugula Pesto

    Saturday, May 14, 2011 on FoodNetwork.com

    Was great. Used toasted walnuts instead. Perfectly suitable for guests. Do it!"

    Saved Recipe Palak Paneer - Veganized! by magpie diner

    Tuesday, Apr 12, 2011 on Food.com

    Reviewed Veggie Burger

    Saturday, Mar 26, 2011 on Food.com

    Wow. this worked out pur-r-r-r-fectly for me tonight. Not in a measuring mood & looking for simple. This is ju..."

    Saved Recipe Chinese Pot Stickers by Bergy

    Thursday, Mar 3, 2011 on Food.com


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