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    boy named Sous

    Member since May 2006

    Chef #320137

    From Buckley, Washington

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Sunday, Sep 14, 2014 on
     |  1054 Reviews  |  By CHRISSYG
    LinMarie says:

    "I made this recipe and it was looking really good, added the water, filled the trays....etc etc but after they were done I really wanted to save them for the holidays so I wouldn't be slaving away in the freezer all day.
    I decided to use my dehydrator and dry them. But they keep disappearing!
    My 1st 2 batches were just go..."

    Reviewed Salmon Cakes With Lemon - Herb Mayonnaise

    Monday, Aug 29, 2011 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made this again and love it even more! It's salmon season and hubby is pulling in his limit of 6 pinks a day so I have a freezer full of salmon! I remembered this recipe and the next time he brought fresh salmon home, I baked 4 in the oven in foil and then boned them all at once. I kept 6 cups out and froze the rest in freezer bags.
    I made th..."

    Reviewed Eggs Ala Golden Rod

    Monday, Mar 28, 2011 on
     |  3 Reviews  |  By Chef Scott K
    LinMarie says:

    "I love this stuff! I was looking for a recipe to use up some extra ham and on a whim I decided to look up what we call eggs Ala Goldenrod - to my absolute amazement, it's here! And it sound exactly like my recipe that I got from mother. We grew up eating this and I always wondered where the name came from. I thought perhaps my mom made up the name..."

    Reviewed Tartar Sauce

    Friday, Sep 4, 2009 on
     |  139 Reviews  |  By PanNan
    LinMarie says:

    "Very tasty, not sweet at all. All the kids really liked itOne said it was too "dilly" but no one else thought so. I also didn't have onion flakes or parsley, but onion powder worked fine for me.Chilling really refines and brings out the taste, so don't forget that step.I will be making this again, thanks!"

    Reviewed Best Ever BBQ Sauce

    Wednesday, Aug 6, 2008 on
     |  14 Reviews  |  By Karin...
    LinMarie says:

    "This was so easy! I didn't have onions (I substituted onion powder) so I decided not to add the oil in an attempt to make it low fat as an added bonus.I also didn't have a lemon but I did have True Lemon crystals. I sprinkled that till it looked good.I really enjoyed the simplicity of the recipe, but I think I will use tomato sauce instead ..."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Tuesday, Jul 29, 2008 on
     |  238 Reviews  |  By IBShirley
    LinMarie says:

    "Pretty good base! I made beef for family and chicken for me and kids and I thought it was great!I think it needs a tad bit more moisture - more enchilada sauce.But it was very good and even my youngest loved it!"

    Reviewed More Please! Ground Turkey Casserole

    Monday, Jan 14, 2008 on
     |  17 Reviews  |  By Sweet Diva
    LinMarie says:

    "Wow! I actually got compliments for this dish!It was a tad dry in my opinion so when I make it again....and I will!.... I will use more liquid.Maybe it was my shallow, dark colored pan though.Also, my cheese browned way too fast so I would add cheese half way through.All in all it has 5 star potential!Thank you for making 6 kids and 1 hu..."

    Reviewed Peppermint Fudge (not Chocolate!)

    Saturday, Dec 22, 2007 on
     |  21 Reviews  |  By ratwoman
    LinMarie says:

    "Very very sweet. No one here liked it but I gave some to friends and they gobbled it up.We just aren't really sweet eaters I guess."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Thursday, Jul 12, 2007 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I had some fresh broccoli and some left over steak so I looked on the zaar for a recipe.Viola! Thise one sounded good and when i made it, it tasted really good too. I made it for only myself so I did tweak it to make it a bit more low calorie.I cut out the sugar and the oil and used low sodium chicken broth instead.I added sambal chili paste..."

    Reviewed Tangy Tender Chicken (Crock Pot)

    Monday, Jan 29, 2007 on
     |  6 Reviews  |  By Kree
    LinMarie says:

    "Great Sweet and Sour chicken!We enjoyed it a lot!We did do a few things differently though.I was already boiling down 2 chickens (skinless)to bone for some meal later, when I found this recipe.So since I was using the Crockpot already I finished boiling the chicken and after it was tender I drained it, boned it, and put it aside.I then..."


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