boy named Sous

"I made this recipe and it was looking really good, added the water, filled the trays....etc etc but after they were done I really wanted to save them for the holidays so I wouldn't be slaving away in the freezer all day.
I decided to use my dehydrator and dry them. But they keep disappearing!
My 1st 2 batches were just gone! At first I th..."

Sep 18, 2012 on Food.com

"Made this again and love it even more! It's salmon season and hubby is pulling in his limit of 6 pinks a day so I have a freezer full of salmon! I remembered this recipe and the next time he brought fresh salmon home, I baked 4 in the oven in foil and then boned them all at once. I kept 6 cups out and froze the rest in freezer bags.
I made th..."

Aug 29, 2011 on Food.com

"I love this stuff! I was looking for a recipe to use up some extra ham and on a whim I decided to look up what we call eggs Ala Goldenrod - to my absolute amazement, it's here! And it sound exactly like my recipe that I got from mother. We grew up eating this and I always wondered where the name came from. I thought perhaps my mom made up the name..."

Mar 28, 2011 on Food.com

"Very tasty, not sweet at all. All the kids really liked itOne said it was too "dilly" but no one else thought so. I also didn't have onion flakes or parsley, but onion powder worked fine for me.Chilling really refines and brings out the taste, so don't forget that step.I will be making this again, thanks!"

Sep 4, 2009 on Food.com

"This was so easy! I didn't have onions (I substituted onion powder so I decided not to add the oil in an attempt to make it low fat as an added bonus.I also didn't have a lemon but I did have True Lemon crystals. I sprinkled that till it looked good.I really enjoyed the simplicity of the recipe, but I think I will use tomato sauce instead ..."

Aug 6, 2008 on Food.com

"Pretty good base! I made beef for family and chicken for me and kids and I thought it was great!I think it needs a tad bit more moisture - more enchilada sauce.But it was very good and even my youngest loved it!"

Jul 29, 2008 on Food.com

"Wow! I actually got compliments for this dish!It was a tad dry in my opinion so when I make it again....and I will!.... I will use more liquid.Maybe it was my shallow, dark colored pan though.Also, my cheese browned way too fast so I would add cheese half way through.All in all it has 5 star potential!Thank you for making 6 kids and 1 hu..."

Jan 14, 2008 on Food.com

"Very very sweet. No one here liked it but I gave some to friends and they gobbled it up.We just aren't really sweet eaters I guess."

Dec 22, 2007 on Food.com

"I had some fresh broccoli and some left over steak so I looked on the zaar for a recipe.Viola! Thise one sounded good and when i made it, it tasted really good too. I made it for only myself so I did tweak it to make it a bit more low calorie.I cut out the sugar and the oil and used low sodium chicken broth instead.I added sambal chili paste..."

Jul 12, 2007 on Food.com

"Great Sweet and Sour chicken!We enjoyed it a lot!We did do a few things differently though.I was already boiling down 2 chickens (skinlessto bone for some meal later, when I found this recipe.So since I was using the Crockpot already I finished boiling the chicken and after it was tender I drained it, boned it, and put it aside.I then..."

Jan 29, 2007 on Food.com