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Monday, Aug 20, 2012 on Food.com
“I tried this recipe for dinner today and the hubby was VERY impressed. I used cod and it was delicious. I used 1/4 cup of cornstarch as another reviewer suggested and made sure the oil was at 375. It came out crispy and light...just like the restaurants do it. It was fast, very easy and not at all complicated. I'll be making this again, for sur... ”