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    boys4christine

    Temecula, CA

    Chef #345446

    Temecula, CA

    Joined: Aug 24, 2006

    Birthday: Apr 08

    32 reviews by boys4christine

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Easy Pan Fried Sole Fish With Lemon-Butter Sauce
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      |  By Kittencalskitchen

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    "I loved the ease and great taste of this dish. My husband thought that it was too tangy but I LOVED it! My 6 year old son asked for more 4 times. Thank you again for a great recipe."

    Jul 10, 2010 on Food.com

    Recipe #162686

    Reviewed Ham It up Crescent Rolls
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      |  (3 people found this helpful) |  By Kymie

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    "I gave this a four instead of a five star only because we did not like them at all when they were reheated from frozen. Right out of the oven they were GREAT, but when I thawed the extras nobody would eat them. I will make this again but won't be freezing any this time."

    Dec 23, 2008 on Food.com

    Recipe #86644

    Reviewed Country Sausage Gravy
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      |  By Mercy

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    "This was delicious! I have been trying to find a gravy recipe that is easy for me to make and will pass the test for my husband - this was it. The only thing I did different was added more black pepper."

    Dec 12, 2008 on Food.com

    Recipe #97606

    Reviewed Lofthouse Cookies
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      |  By Celeste :)

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    "These tasted pretty good but I would not say that they are anything like lofthouse. They aren't as fluffy."

    Dec 12, 2008 on Food.com

    Recipe #291102

    Reviewed Crock Pot Angel Chicken
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      |  (1 person found this helpful) |  By Sharon123

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    "I made the sauce and let it cool, cubed the chicken breasts, and dumped it all together in a freezer bag. On th enight we had this I threw the whole thing frozen into my crockpot and it was delicious. We had it on egg noodles that night and I ate the leftovers on rice the next day. Fabulous OAMC recipe."

    Oct 8, 2008 on Food.com

    Recipe #163705

    Reviewed Crock Pot Thai Chicken Thighs
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      |  By KelBel

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    "I used a green salsa that went very well with the other flavors. This was good but for the family as a whole it wasn't great. Everyone ate it that night for dinner, but the leftovers just sat in the fridge."

    Oct 8, 2008 on Food.com

    Recipe #106499

    Reviewed Crazy Chicken
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      |  By Fluffy

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    "I also made this as a dump recipe and just threw it into the crockpot frozen. This made great chicken tacos the next day with the leftover meat."

    Oct 8, 2008 on Food.com

    Recipe #154225

    Reviewed Burgundy Meatball Stew
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      |  By abloom69

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    "I made the meatballs ahead of time and froze them. When I put this together, I placed the frozen meatballs, frozen onions, baby carrots, and potatoes in the bottom of the crockpot. I stirred together the remaining ingredients in a bowl (including some dried parsley and poured it over the top. I wasn't paying attention when I made it though and ..."

    Oct 8, 2008 on Food.com

    Recipe #110984

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "These were DELICIOUS! They quickly disappeared at my husband's company picnic, and I had to make another batch just for our family. I used the 2 Tbsp measuring spoon off my canister to scoop the dough into balls and the size was perfect."

    Sep 23, 2008 on Food.com

    Recipe #97496

    Reviewed Everything Cookies Aka Monster Cookies
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      |  By ElenaK

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    "I took these to my husband's company picnic, and everyone loved them. I loved that they made so many and were so easy to put together. The only thing that I did different was that I did not add the m&m's."

    Sep 23, 2008 on Food.com

    Recipe #127528

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