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"Made these as a thank you for a friend, but added a little twist. With the egg addition, I added a good splash of vanilla, and with the flour I added 1/2 cup of cocoa powder. Instead of only using semi-sweet chocolate chips, I used a combination of mostly semi-sweet, as well as white chocolate and mini chocolate chips. The dough is (was amazing, ..."
Jan 18, 2013 on Food.com