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"This is a great hearty recipe. I always make recipes exactly as printed the first time and then make modification to them. This one is perfect as is. Squeezing the liquid out of the tofu was a great idea. It acted like a sponge and absorbed the liquid containing the garlic salt and lemon pepper. It gave the tofu, which I find normally bland, ..."
Jul 26, 2009 on Food.com
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