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"I made these according to the recipe, except I used 2% milk instead of soy (I'm not a vegan - just a dude who ran out of eggs). I have to disagree with a couple of other posts in that I didn't miss the eggs at all. The waffles were just as crispy as any others I have made. My suggestion to anyone making waffles of any type is not to stack them ..."
"Wonderful muffins! I halved the sugar, which was sweet enough for my liking. I also used a greased muffin pan, rather than the paper liners. They came out of the pan without issue.They were wonderfully moist and tasted great."
"Maybe I did something wrong, but I followed the recipe as outlined. The bread was lumpy, and didn't rise properly. It didn't seem like there was enough moisture in the dough. Tasted good, but I think it would take me a few tries and some minor adjustments to get a well formed loaf."
"Wonderful pizza! With the olive oil and tomatoes instead of tomato sauce it had the feel of a gourmet pizza. I would strongly recommend including all the tomato called for in the recipe, as it gives the pizza a sweet flavour.We will certainly use this recipe again."
"Not bad, but a little dry. In fairness, I turned on the slow cooker when I left for work, and didn't turn it off until after I got home. For anyone who intends to do the same I would recommend adding some water."
"This turned out pretty well for me, though I had some issues with the cookie/fudge layer. I used a whipped cream icing (http://www.recipezaar.com/39013), which was perfect for the cake. I used Smucker's microwavable fudge, which was a mistake. It was much too runny, made the cake messy, and was probably responsible for the fact that I was unabl..."
"We really liked this jam. We used 8 ounces of frozen strawberries (cut into big chunks) and 8 ounces of frozen blueberries. We also halved the sugar, and found the sweetness about right for our tastes. The recipe yeilded a half a mason jar of jam."
"This bread turned out perfectly for me. It rose well and tasted great. I didn't have any millet or cracked bulger wheat so I used crushed Flax Plus cereal, which worked fine."