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    bradel

    York,PA

    Love to cook and try others recipes.

    Chef #1582160

    York,PA

    Joined: Mar 22, 2010

    My Journal

    Reviewed Great Grilled Romaine

    "I made this last evening and it is definitely a keeper. The dressing is delicious. I followed the recipe exactly, but I added more garlic and added anchovy paste. If you make grilled romaine, you must try this recipe."

    Jun 5, 2013 on FoodNetwork.com

    Reviewed Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

    "This is a delightful dinner. I followed the recipe exactly. For those that said the sauce was bland, I certainly can't agree. I allowed the sauce to thicken before I returned the chops to the pan. To the sauce, I did add 1 clove of garlic and it was delicious. I will definitely make this again."

    May 4, 2013 on FoodNetwork.com

    Reviewed Asian Noodles With Shrimp and Edamame

    "I made this for dinner and I have never been so disappointed in a dish from food network. We love all the ingredients and yes, it was healthy, but it was absolutely terrible. No taste! I really can't understand how any one can say this is delicious. I make alot of Asian dishes and none have been as bad as this one. In fact, this is the first negat"

    Apr 2, 2013 on FoodNetwork.com

    Reviewed Salmon with Brown Sugar and Mustard Glaze

    "I made this recipe tonight and it was definitely delicious! Since there was snow on the ground, due to a spring winter storm, I didn't use our grill. I took the suggestion of another review which used the broiler. Baste, cook 3 minutes,baste,cook 5 minutes. It was done perfectly with a wonderful crispy glaze. Can't wait to make this on the grill w"

    Mar 26, 2013 on FoodNetwork.com

    Reviewed Baked Chicken Breasts With Parmesan Crust

    "This recipe is very good. The chicken remained very moist and we liked the crunch of the crust. We enjoyed the taste of the mustard and cheese. Will definitely make again."

    Mar 24, 2013 on FoodNetwork.com

    Reviewed Baked Tilapia With Tomatoes and Potatoes

    "I made this last night and my husband and I thoroughly enjoyed this dish. The only thing I did differently was to roast the potatoes for 40 minutes and then used the suggested times for the tomatoes and fish. The meal is light and tasted wonderful. I make tilapia often and this was a pleasant surprise. Will definitely make this again."

    Mar 22, 2013 on FoodNetwork.com

    Reviewed Shrimp and Egg Fried Rice with Napa Cabbage

    "I made this tonight for dinner and we were very disappointed. It's healthy and edible, but it had absolutely no taste. It is extremely bland.I will definitely not make this again."

    Feb 4, 2013 on FoodNetwork.com

    Reviewed Steak Frites With Herb Mustard

    "This is a great dinner. Loved the taste of the meat-perfect medium rare and the the herbed mustard was tasty. The fries were super, too. Will definitely make this again."

    Jan 25, 2013 on FoodNetwork.com

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    About Me

    I am a math teacher in the junior high school. For fun, there's nothing better than dining out, meaning fine dining, not Mc Donald's. My passions are my flower and herb gardens. They give me much satisfaction seeing them bloosom and flower. My desire to cook comes from trying new and healthier things to eat.

    Favorite Foods

    My favorite dish is anything Italian. My husband and I have vacationed in Italy three different times in a different region.I'm known for my steamed shrimp. My favorite restaurant is the Left Bank located in York,PA. It's a truly consistent fine dining restaurant. One never gets a bad meal, no matter what you order.

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