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    bratalie

    Music City USA!

    Chef #1570472

    Music City USA!

    Joined: Mar 06, 2010

    Birthday: Dec 24

    5 reviews by bratalie

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Basic Sour Cream White Cake
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      |  By Courtly

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    "This cake was just as beautiful as it was delicious! Easy and excellent recipe! However, if
    you are covering it with fondant, I would recommend using a more dense cake recipe. Still a terrific recipe!"

    Jun 26, 2011 on Food.com

    Recipe #126396

    Reviewed White Almond Sour Cream Wedding Cake
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      |  (1 person found this helpful) |  By Donna M.

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    "Delicious and dense enough to cover with fondant. I bought light sour cream on accident, and it still turned out fantastic!"

    Jan 30, 2011 on Food.com

    Recipe #69630

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "The recipe was very easy and the batter was absolutely gorgeous: shiny and smooth. My final product was a bit crumbly, which is the only reason I didn't give it 5 stars. I used classic cream cheese buttercream icing instead of what the recipe recommended. Yummy!"

    Mar 31, 2010 on Food.com

    Recipe #8972

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "It was so moist and delicious! I used a large pan and maybe should have cooked it longer, but it definitely wasn't raw. I'd recommend something more dense for a fondant cake (which is what I used the recipe for. It still turned out great, just had to work with it a little more!"

    Mar 31, 2010 on Food.com

    Recipe #113914

    Reviewed Peanut Butter Cup Brownie Bottom Cheesecake
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      |  (1 person found this helpful) |  By footballer49

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    "I made this recipe for a friend's 50th birthday party where there were at least 50 desserts, and mine was one of the few that was all gone. It was delicious! It does make a bit more batter than you would actually need for one cheesecake, so I just used it to make mini cheesecakes. Both were a hit! This is, without a doubt, ne of the best recip..."

    Mar 17, 2010 on Food.com

    Recipe #261237

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