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    brautiganreader

    Chef #2427494

    Joined: Sep 30, 2012

    My Journal

    Reviewed Moist Pumpkin Bread

    "This bread was shipped and packed well, stayed moist and was gone shortly after. I added roasted walnuts, softened some raisins in vanilla and water drained them and also chopped up some pecans to throw in the mix. Very straight forward, my oven time was a bit longer but this is a clear winner in my book. Thanks for sharing Seasoned Chef!!!"

    Oct 11, 2012 on Food.com

    Reviewed Moist Pumpkin Bread

    "This bread was shipped and packed well, stayed moist and was gone shortly after. I added roasted walnuts, softened some raisins in vanilla and water drained them and also chopped up some pecans to throw in the mix. Very straight forward, my oven time was a bit longer but this is a clear winner in my book. Thanks for sharing Seasoned Chef!!!"

    Oct 11, 2012 on Food.com

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