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    brbrca

    Chef #2199637

    Joined: Apr 22, 2008

    My Journal

    Saved Recipe South of the Border Orzo Salad #RSC by brbrca

    Feb 11, 2013 on Food.com

    Saved Recipe South of the Border Orzo Salad #RSC by brbrca

    Feb 11, 2013 on Food.com

    Shared Recipe Hen House Party Eggs #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. I found an old recipe book about 30 years ago and it had the recipe for Scotch eggs in it. Being raised in the Souuth, I had never heard of them. When I started making them, people acted as if I had done something amazing. I started playing with the recipe, using different proteins and crumbs and I th..."

    Feb 11, 2013 on Food.com

    Shared Recipe South of the Border Orzo Salad #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to make an orzo salad for lunch, but didn't have the ingredients on hand that I make it with. Working with what I had in the refridgerator and pantry I came up with this salad.
    Depending on your tase you can use the mild or hot jalapenos. If you are not going to serve this salad right away,..."

    Feb 11, 2013 on Food.com

    Shared Recipe Up Town Spinach Salad With Spicy Asian Dressing

    "Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought why not. I made it and served it as a main dish. I thought it was great. You could serve it as a salad corse by using half of an egg and less spinac..."

    Mar 6, 2012 on Food.com

    Shared Recipe When in Rome Alfredo Pie

    "Ready, Set, Cook! Special Edition Contest Entry: This is a Alfredo sauce with lots of veggies and spices. Poured into a Hash brown crust. the best part is most of the cooking is done in the microwave. This recipe is fast and easy to put together on a busy night and fairly healthy. I found a recipe in a old Southern living for pasta crust and I hav..."

    Mar 4, 2012 on Food.com

    New Topic Simply potatoes contest in Cooking Contests & Events

    "Hi, I sent in a recipe and am waiting to see if it's accepted. I later realized I had not but my personal info on it. Can I fix this? I am sending a second new recipe. Where do I put the nane, age,ect..

    Rhonda Hitch"

    Mar 4, 2012 on Food.com

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