I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    breadmakingmama

    Ontario, Canada

    Chef #1226586

    Ontario, Canada

    Joined: Apr 04, 2009

    18 reviews by breadmakingmama

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Whole Grain Flax Seed Pancake Mix
    Handle

    Select One

      |  (3 people found this helpful) |  By Sharon123

    Select One

    "Yummy hearty pancakes! Love them with some warmed am on top. I skipped the powdered milk, and just used milk when I made up the pancakes. I'll be putting together a quadruple batch today! Also, ground flax goes rancid very quickly (and the Omega-3's spoil even faster so I would suggest storing this in the freezer - but that's just my two cents!"

    Dec 10, 2010 on Food.com

    Recipe #361411

    Reviewed Chocolate Buttercream Frosting
    Handle

    Select One

      |  (2 people found this helpful) |  By Mimi in Maine

    Select One

    "Delicious. Added a pinch of salt to really make it perfect. Also, the longer you beat this the lighter it gets (in texture and colour - even if you use the max amount of cocoa. So - if you want a really dark frosting only mix to combine and no more!"

    Dec 3, 2010 on Food.com

    Recipe #208959

    Reviewed Buttermilk Cornmeal Waffles
    Handle

    Select One

      |  By kittycatmom

    Select One

    "Very yummy and hearty. I love that there isn't any extra sugar. I used 2 whole eggs, and ground flax. Topped with homemade blueberry syrup."

    Nov 18, 2010 on Food.com

    Recipe #342149

    Reviewed Pumpkin Pie Made from a Real Pumpkin
    Handle

    Select One

      |  By Chef #1027170

    Select One

    "Without a doubt, the best pumpkin pie I have ever had....and the most thorough instructions! On the advice of a friend I roasted my pumpkins (poked three big holes in the top and stuck them in the 350 oven for 2 hours this was a super simple way to cook them, and the seeds and flesh scoop out really easily after - no peeling or chopping or excess..."

    Oct 11, 2010 on Food.com

    Recipe #337926

    Reviewed Pumpkin Bread
    Handle

    Select One

      |  By Nicole Brummett

    Select One

    "I won't rate this 'cause I messed with the recipe a lot. I used some roasted butternut squash instead of pumpkin, and added extra spices (1/2 t ginger, 1/4 t nutmeg and cloves, halved the sugar (we are really trying to cut back, and used melted butter for the oil. In the end it was delicious, just like pumpkin pie, and fairly moist, but I think ..."

    Oct 8, 2010 on Food.com

    Recipe #13391

    Reviewed Baked Oatmeal
    Handle

    Select One

      |  (2 people found this helpful) |  By keen5

    Select One

    "Delicious and so easy to throw together. I mixed it all right in the greased baking pan. Halved the sugar, added a little butter and used a grated apple for the applesauce. My son, who hates oatmeal asked for seconds! Yay!"

    Sep 28, 2010 on Food.com

    Recipe #58309

    Reviewed Chocolate Zucchini Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Graybert

    Select One

    "Delicious! I cut the sugar in half, used half whole wheat flour, 1/2 cup melted butter and 1/2 cup pear puree for the oil. Oh yeah, and used 1/2 cup cocoa. Definitely better the next morning. I would up the sugar if I was taking it somewhere to share with others, but this was a nice not too sweet version for snacking on at home."

    Sep 8, 2010 on Food.com

    Recipe #20658

    Reviewed Anna's Granola Cookies
    Handle

    Select One

      |  By edlos1

    Select One

    "Delicious! I subbed in more granola for the sunflower seeds, and used raisins instead of apricots. Wonderfully chewy - and the kids loved them too."

    Jul 21, 2010 on Food.com

    Recipe #322302

    Reviewed No-Bake Honey & Oat Peanut Butter Bars
    Handle

    Select One

      |  By littleturtle

    Select One

    "Very tasty, but better as a family snack to eat right out of the fridge. They get soft rather quickly, so don't plan to set them out on a plate for company to nosh casually. I'll try adding more oats or maybe some wheat germ to make them a little more firm next time."

    Apr 24, 2010 on Food.com

    Recipe #192982

    Reviewed Herbed Pork Tenderloin
    Handle

    Select One

      |  (1 person found this helpful) |  By MizzNezz

    Select One

    "Very delicious, just watch the time. Use a thermometer and don't overcook. Mine only took about 30 minutes. I think next time I might use a bit of onion powder instead of the fresh onions, only because they burned a bit, and looked unsightly. It tasted amazing though!"

    Apr 5, 2010 on Food.com

    Recipe #34335

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites