I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    breadnerd

    Chef #778644

    Joined: Mar 01, 2008

    6 reviews by breadnerd

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Creamy Cashew and Vegetable Korma
    Handle

    Select One

      |  By Mercy

    Select One

    "I made it just about as written, though I used the food processor for the onions and chilies etc. and cooked them kind of like a masala paste. It was quite good, and a great use of garden veggies this time of year. Also super easy to throw together on a weeknightI really liked the cashew/coconut base, and think with some tweaking this will be ..."

    Jul 24, 2009 on Food.com

    Recipe #109975

    Reviewed Peanut Butter Oatmeal Bars
    Handle

    Select One

      |  By Sidd

    Select One

    "Yum!I've made these twice and they turned out great! I did halve the recipe, and did the half/half chip thing (the tip to let them melt on top works great. Also have subbed 50% whole wheat pastry flour with no problems.Thanks for the recipe!"

    Mar 19, 2009 on Food.com

    Recipe #60317

    Reviewed Roasted Corn and Black Bean Quesadillas
    Handle

    Select One

      |  By prattandpratt

    Select One

    "Yummy! We used fresh sweet corn and I threw in a chopped tomato as well. Very good as quesadillas, though we were short on tortillas so made nachos out the rest. A very versatile recipe, and I'm looking forward to making it again in the wintertime with frozen corn and peppers from the garden :"

    Aug 26, 2008 on Food.com

    Recipe #164053

    Reviewed Brazilian Marinated Steaks With Chile Lime Sauce
    Handle

    Select One

      |  By SusieQusie

    Select One

    "Quite good! I followed the recipe pretty closely--we didn't have fresh limes but used lime juice...The sauce was great but HOT--I used about 4 Jalapenos and a couple of small serranos. I wasn't sure but used them whole (with seeds. It was fine as a light accompaniment but you might want to de-seed them for a less-hot sauce.Definitely a sol..."

    Jul 22, 2008 on Food.com

    Recipe #251852

    Reviewed Pumpkin Banana Muffins
    Handle

    Select One

      |  By Table Manners

    Select One

    "I've made these a few times--they're great--I like the banana/pumpkin combo, and you'd never notice the WW flour.I usually halve it and get 12 regular muffins (one pan with each filled to top and I also usually add chocolate chips--this time some coconut too!"

    Mar 17, 2008 on Food.com

    Recipe #62533

    Reviewed Chicago-Style Stuffed Spinach Pizza
    Handle

    Select One

      |  By Hey Jude

    Select One

    "I had to join the site just because of this recipe! Thank you, it tuned out truly awesome. I used my own frozen tomato sauce, and improvised on the filling a little based on what I had in the house--but the instructions and configuration for getting the stuffed style pie is just perfect!"

    Mar 1, 2008 on Food.com

    Recipe #88044

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites