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    Member since Feb 2010

    Chef #226863

    From Gulf Breeze, Florida

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    3222 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Peanut Slaw

    3 days ago on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Doing the happy dance! A definite make again recipe. I cut the recipe in half, and was soooo disappointed that I did. We made this dish ahead of our stir fry and egg rolls, so everyone kept coming to get a "spoonful".....We barely had enough to serve. Thanks for sharing! Made for "For Your Consideration" game on"

    Reviewed Muffuletta Calzones

    4 days ago on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I made this as posted, except I used olive salad from Central Grocery in New Orleans instead of the pickled veggies and olives. I was able to pick up pizza dough at the Publix bakery, so this was a breeze to make. Delicious! Thanks for sharing! Made for your win in Football Pool, Week 15, 2014 at"

    Reviewed Peruvian Spicy Chicken

    6 days ago on
     |  10 Reviews  |  By Linky1
    LinMarie says:

    "Very good chicken. I used boneless, skinless chicken thighs, but wish I had used bone in after cooking. Think it might have increased the flavor a bit. This marinade is wonderful....I will use it on other meats....I had to use amaheim and serrano, couldn't find the listed ingredients locally. The cilantro added at the end was perfect. Tha..."

    Reviewed Potato Pancakes W/Katenspeck and Cheese (German)

    6 days ago on
     |  6 Reviews  |  By twissis
    LinMarie says:

    "The taste and texture are wonderful, but I'm afraid I must be a potato pancake cakes just would not stay together. But I pieced them together and made the best of it. I had lots of the potato mixture leftover....really makes a lot! So we will have a delicious breakfast tomorrow too! Thanks for sharing! Made f..."

    Reviewed Thai Green Bean Salad

    6 days ago on
     |  5 Reviews  |  By Susie D
    LinMarie says:

    "Wonderful fresh flavors right in the middle of winter! And beautiful colors for Christmas. It really is key to let the veggies sit in the dressing for a bit....makes it so delicious! Thanks for sharing! Made for "For Your Consideration" tag game on"

    Reviewed Reindeer Chow

    6 days ago on
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "Perfect combination! Sweet, salty and crunchy! Kept some at home and took some to work. Everyone loved it, old and young. Made for Sweet December Game on yuku. Thanks for sharing!"

    Reviewed Montana Omelet

    Wednesday, Dec 10, 2014 on
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "Delicious! I used ham for the meat, and increased it to a cup and the potatoes to a cup and a half. Added a couple of more eggs so I'd have a giant omelet. After all, I am feeding a 23 year old boy/man. He got 3/4 and I got 1/4. Delicious dinner for us tonight. Served with sour dough toast. Thanks for sharing! Made for "For Your ..."

    Reviewed Oriental-Style Carrot Risotto With Raisins

    Saturday, Dec 6, 2014 on
     |  2 Reviews  |  By Mia in Germany
    LinMarie says:

    "Yummy rice recipe....I did not use brown rice, but use arborio rice for risotto. Turned out perfectly, expect I had to heat it up to serve. I did add some salt to serve. Dish looks beautiful and is wonderful with fish or chicken. Thanks for sharing! Made for "for your consideration" game in yuku."

    Reviewed Potato Salad With Andouille

    Saturday, Dec 6, 2014 on
     |  1 Reviews  |  By LifeIsGood
    LinMarie says:

    "Fabulous! I doubled the sausage and was delited! This could be a main dish and not a side. My son really loved this and has asked me to make it again. So it will be a repeat! Thanks for sharing.....made for "for your consideration" tag game."

    Reviewed Turkey Tortilla Soup

    Thursday, Dec 4, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Really good! It was a little more "tomato-ey" than I'm used to, but delicious! Really watch your tortilla strips....mine started to get too brown at 6 minutes. Great crunchy toprping for the soup. I garnished with the sour cream, cilantro and cheese. Yummy, yummy! Made for "For Your Consideration" game."


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