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    breezermom

    Florida

    Tag-a-holic and host of Photo Tag!

    Chef #226863

    Florida

    Joined: Jul 03, 2005

    Birthday: Jul 15

    2909 reviews by breezermom

    1 - 10 of 2909 sorted by Date | Rating | Helpful

    Reviewed Indian Spiced Fish With Coriander Rice
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      |  By I'mPat

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    "I made this last night after a long day at work, and it was sooooo delicious! Quick to prepare too. I used amberjack, and it was a bit over an inch thick, so I cooked it a bit longer, even browning the sides of the fish to a beautiful golden color. The rice was a perfect complement. I will definitely make this again. Thanks Pat for sharing you..."

    11 hours ago on Food.com

    Recipe #449122

    Reviewed Quesadilla Wedges
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      |  By ShortyBond

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    "This is a quick and easy fix! I garnished with guacamole, salsa, and sour cream. I think the wedges are so much better with the garnishes. I baked mine in the oven, but think they would be better in the skillet. I used roast beef, and would like to try this with grilled chicken....think that would really enhance the wedges. Thanks for sharing!"

    1 day ago on Food.com

    Recipe #153274

    Reviewed Strawberry Fool (Ghana
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      |  By twissis

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    "I followed the other reviewer's advice and added the port to the strawberries and sugar. They are absolutely amazing. I let them sit and marinate for about an hour and they turned out to taste wonderful! I just whipped up my whip cream and didn't add any sugar since the berries were already sweetened. Thanks for sharing a treat!! Mad..."

    2 days ago on Food.com

    Recipe #170303

    Reviewed Kielbasa and Eggs
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      |  By pammyowl

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    "I enjoyed these for breakfast this morning. I made exactly as posted and really enjoyed them. I'd like to try them with some sauteed onions and bell peppers next time. Thanks for sharing! Made for Zaar Stars Tag."

    2 days ago on Food.com

    Recipe #490011

    Reviewed Spinach and Strawberry Salad
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      |  (1 person found this helpful) |  By CHEF GRPA

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    "Such a beautiful and colorful salad. The dressing turned out sweet and tasty! Delicious salad for my lunch today! Thanks for sharing! Made for Holiday tag game."

    2 days ago on Food.com

    Recipe #498218

    Reviewed Full-Steam-Ahead Fish
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      |  By Annacia

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    "I used a beautiful amberjack fillet that was about an inch 1/4" thick. I followed other reviewer's advice and added some coarsely ground sea salt and black pepper to the fish and the veggies. I used a mix of red and yellow peppers, and they were just beautiful against the vibrant green of the asparagus. I cut my basil into thin strips..."

    2 days ago on Food.com

    Recipe #269686

    Reviewed Creamy Ravioli With Squash, Lemon and Chives
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      |  By Dr. Jenny

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    "Delicious! I made this exactly as posted and will definitely be making this again. Perfection!"

    7 days ago on Food.com

    Recipe #460215

    Reviewed Sweet Chilli Fish Parcels
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      |  By I'mPat

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    "Very good fish dish! I didn't have baby bok choy, so I used regular bok choy. I think if you have to use regular bok choy, you might want to steam it a bit before making the packet to get it more tender. My bok choy was still a little tough. The carrots and bell pepper were perfect. My fish was perfectly tender and moist. I used triggerf..."

    7 days ago on Food.com

    Recipe #448992

    Reviewed Fudgy Skillet Brownies
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      |  By AZPARZYCH

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    "Chocolate heaven! So moist and spectacular tasting. Easy as well. Both DS and I thought these are the best brownies we've had in a long while!! Neighbors loved them too. The only problem is the recipe just didn't make enough. LOL A definite keeper!"

    9 days ago on Food.com

    Recipe #499374

    Reviewed Mahi Mahi Alla Griglia Con Sugo D' Ananas
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      |  By Baby Kato

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    "Delicious fish recipe! I used grouper instead of mahi mahi. Even though the fish marinated in the pineapple juice, it wasn't overly sweet. I used a bit more cayenne pepper, but otherwise followed the recipe. Love grilled pineapple, so I made a little extra of that. Served with grilled asparagus and rice. Lovely dinner! Thanks for sharin..."

    9 days ago on Food.com

    Recipe #481714

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