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    breezermom

    Member since Feb 2010

    Chef #226863

    From Gulf Breeze, Florida

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    3202 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seize the Day Cafe Au Lait

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    4 days ago on Food.com
     |  8 Reviews  |  By Linky1
    LinMarie says:

    "Lovely drink to enjoy on a weekend morning when you have time to savor and enjoy! I was naughty and used half and half instead of low fat milk. :) Thanks for sharing! Delicious!"

    Reviewed Oktoberfest Knockwurst

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    4 days ago on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "I used the dutch oven and stove top method, and this made for a delicious meal on a beautiful October day. I used Conecuh smoked sausage instead of Knockwurst....just a personal preference. The apples added a sweet touch, and were perfect with the sausage. Thanks for sharing! Made for "For Your Consideration" game."

    Reviewed Espresso-Bourbon Steaks With Mashed Sweet Potatoes

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    Monday, Oct 13, 2014 on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Loved the steaks and the potatoes! I thought the sauce was a little sweet, but my son loved the sauce. so all around it gets a 5! Delicious Sunday dinner! Thanks for sharing!"

    Reviewed Cauliflower Soup With Blue Cheese

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    Sunday, Oct 12, 2014 on Food.com
     |  3 Reviews  |  By Linky1
    LinMarie says:

    "Wonderful soup! I will definitely be making this soup many times throughout the winter! So creamy, even without any milk or cream. Loved the saltiness of the blue cheese and bacon. Only thing I added was some freshly ground black pepper. Thanks for sharing!"

    Reviewed Mahogany Pound Cake

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    Sunday, Oct 5, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This cake tastes wonderful! I separated the eggs, and the cake was very light and airy....not like any pound cake I've made before. I did add the coffee, and found that it added just a hint of mocha flavor. And you are right....it does taste like chocolate ice cream! Thanks for sharing! Made for "For Your Consideration" tag gam..."

    Reviewed Roasted Chicken Thighs With Lemon and Oregano

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    Sunday, Oct 5, 2014 on Food.com
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "I couldn't find boneless skinless thighs, so used regular bone in thighs. Cooked exactly as posted. The taste was delicious, but I found the skin really didn't crisp up, and the meat wasn't really tender. I think that was my fault for using bone in thighs.....next day after reheating the chicken was nice and tender and even more f..."

    Reviewed Golden Garlic Mashed Potatoes

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    Sunday, Sep 21, 2014 on Food.com
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "I used yukon gold potatoes, but chose to roast my head of garlic and use a couple of cloves for this recipe. Just love roasted garlic on bread and on white pizzas, and couldn't pass up the opportunity to put some up for future use! Otherwise followed the recipe as posted. Made for Culinary Quest Summer 2014. Thanks for sharing!"

    Reviewed Saffron Roasted Cauliflower

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    Sunday, Sep 21, 2014 on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Made this for a snack to eat while watching football, and we really enjoyed it. Our lemon was very large so I only used 1/4 of it. The lemon flavor still came through. Really loved the dusting of kosher salt at the end....especially since I ate it as a snack! Like saffron popcorn!! Thanks for sharing. Made for Football Pool Summer 2014 at yu..."

    Reviewed Thousand Island Dressing

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    Saturday, Sep 20, 2014 on Food.com
     |  10 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Enjoyed this homemade dressing immensely. It brought back cherished memories from my childhood. This was the only dressing that my mother served, and I didn't know that it came pre-made at the store. LOL. Made for Culinary Quest, Summer 2014. Thanks for sharing!"

    Reviewed Butera's Baked Potato Soup

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    Friday, Sep 19, 2014 on Food.com
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Very rich and very thick! Delicious! You could almost put it in a casserole dish and serve it as a potato side! LOL! We enjoyed this last night while we watched Thursday night football. Thanks for sharing another delicious recipe!"

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