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"I love squash casserole! I've always stewed my squash and this was the first time I sauteed it before putting it in the casserole. I found the cubed squash held its shape much better than sliced, stewed squash. Made for Spring PAC 2014. Thanks for sharing!"
"Yummy! Yummy! I made exactly as posted, and loved the fontina cheese in the meatballs....may have added a bit too much! I was surprised at how quickly these were done. Have to admit I used a meat thermometer since it was pork. Thanks for sharing! Made for PAC Spring 2014"
"This was delicious! I used a mix of drumsticks and thighs. I think my favorite was the thights. :) So easy to make too. I'll make this often. Thanks for sharing! Made for PAC Spring 2014."
"Amazing! The taste is absolutely devine! I cooked mine on a charcoal grill, and had a hard time turning them. They really wanted to stick, but I persevered and enjoyed a wonderful dinner! This will be a definite repeat, absolutely wonderful flavor! Made for PAC Spring 2014."
"Grabbed an Asian Chicken Salad on my way home, and was told the Asian dressing had been recalled. So whipped this up instead, and I'm sure it was better than the pre-packaged one would have been! Thanks for sharing!"
"Lovely deviled egg recipe, although I question using freshly ground peppergrounds....they were a bit gritty in my deviled egg. But the taste was wonderful, and one I will enjoy again. Thanks so much for sharing. Made for Zaar Cookbook Tag game."
"This is delicious! I made this for scallops, and would love to have served over angel hair pasta, but right now I can't have any pasta for dietary reasons. Fabulous scallops, and I know I'll make these again. Thanks for sharing. Made for Holiday Tag game."
"These were really good. I would have preferred to heat them up before covering with the sauce, because I wanted a hot side. But I followed the directions, and enjoyed them with the warm sauce and and the cold beans. Think next time I'll time the sauce and the beans to come off at the same time so I'll have a hot side dish. Loved the ..."