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"I loved this combination! I couldn't find fresh sugar snap peas, so had to use frozen. So I cooked my turnips before my sugar snap peas. Then sauteed in olive oil and garlic with shallots. Delicious!"
"Wonderful tilapia recipe! I used a jerk seasoning I found here on food.com, but it is no longer listed in my reviews. :( Not sure what the recipe number was, but it was full of spice and was a great compliment to this recipe. I will make this easy recipe often. Thanks for sharing!"
"Ultra creamy and cheesy! This is really easy and quick to make, especially if your chicken is already cooked. I halved the recipe, and I think it could of still filled up a 9 x 13 inch pan! Makes a lot, but it is delicious, so we were happy to have the leftovers. I subbed minced garlic for the garlic powder."
"This is a fresh, bright summertime meal! It is perfect when the temperatures are hot and steamy. I doubled the recipe with no problems. I made as posted, except I subbed green onions for the red. Next time I make this I will grill the chicken ahead of time and also grill the pineapple. I think I'd love that smoky taste. Thanks for sharin..."
"Like Sharon, I scaled this down for two eggs. I was surprised how well the italian seasoning went in the scrambled eggs! I did grind a bit of fresh sea salt on top after the eggs were done. Thanks for sharing! Made for Photo Tag game."
"I love chutney in chicken and turkey salad that has been smoked, so I grilled my chicken and also my pineapple before adding to the salad. This salad has lots of nice texture and a delicious flavor. I enjoyed mine inside some pita bread. Thanks for sharing. Made for PRMR tag game."
"Excellent recipe! The salsa is delicious, and the fish is nicely seasoned but not overly so. I'll be making this again so I can get a photo of the beautiful colors! Thanks for sharing. Made for PRMR tag game."
"I used the thin chicken cutlets, so I didn't have to pound my chicken. This is delicious! I did cook my chicken a bit longer than a minute per side, as I wanted the breadcrumb coating to get brown. Otherwise, I made as posted. This was so good, that even though I made enough for 4 servings, 2 people devoured it. Thanks for sharing! Made..."
"I loved this! I have found I really love cooked radishes, and this was no exception. The sauce hid a bit of the flavor which would be good for those who are scared of cooked radishes. Really enjoyed the cashews. Thanks for sharing! Made for Photo Tag game."