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"Delicious! This steak was so quick and easy to make, and just delicious. We will make this recipe again and again. Thanks for sharing! Made for Culinary Quest Summer 2014."
"This recipe won my son over to red bell peppers! He's rejected them until now. I used a mix of baby reds and baby golds, and this was fabulous. Sliced my garlic up into small slices and it was just magnificent;. Thanks for sharing! Made for Culinary Quest 2014."
"My son picked this recipe for me to make, and I'm so glad he did! It is delicious. There was a hint of heat, but not too much. A perfect treat for my weekend meal. Made for Culinary Quest Summer 2014. Thanks for sharing!"
"Fabulous! Everyone raved....meaning this will be a brussels sprouts recipe that is repeated often!! I love them, but other family members only tolerate them. These were delicious. Made for Culinary Quest Summer 2014. Thanks for sharing!!"
"Delicious! I highly recommend this steak, especially for a special occasion. If I could I'd give it 10 stars as I prepared it. I used Southern Seasoning on the steak, then grilled them. (Southern seasoning has grey sea salt in it! My daughter calls it "gunpowder seasoning". ) Followed the recipe exactly after that. I had a bit t..."
"Easy to make and delicious! My favorite eggroll is the pork eggroll, and we all loved this! Made for Culinary Quest Summer 2014. Thanks for sharing!"
"I have to add my acclaim for these delicious wings! My son devoured them. Nice and crispy, even with the sauce. Made for Culinary Quest Summer 2014. Thanks for sharing!"
"I followed the recipe with the exception of adding some chopped up chuck steak. By doubling the meat the ratio of beans and meat was perfect for us....but we are carnivores and love our chili meat-heavy. The flavors of the spices were wonderful....first time I've added allspice. It left a very nice but subtle flavor. Thanks for sharing. ..."
"Loved this! Cut the recipe in half and we devoured every bit. A dish I'll make more often, especially when my garden isn't overflowing with yellow squash and zucchini. Thanks for sharing! Made for Culinary Quest, Summer 2014."