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"I enjoyed this wonderful seasoning blend on some fresh tuna steaks. I think this would be wonderful on chicken, beef, or any type of seafood. Thanks for sharing!"
"I really loved this soup! And I feel that it is so good for me, with all the greens! A soup I didn't mind having leftovers for lunch the next day. Thanks for sharing. Made for Culinary Quest Summer 2014."
"We have sweet potato pie every Thanksgiving, and this brings back lots of fond memories. Enjoyed it very much! Thanks for sharing! Made for Culinary Quest Summer 2014."
"This brings back memories of my mother in law. She made country ham and tomato gravy quite often. This is a little different though...but still delish. Made for Culinary Quest Summer 2014."
"Who doesn't love collards cooked with salt pork? Reminds me of my Grannie! Enjoyed with fried catfish, cornbread and black eyed peas!"
"I didn't use as much oil and upped the cayenne pepper. Served with homemade tartar sauce and we were in fried catfish heaven. Thanks for sharing!"
"I could drink the sauce! This is fabulous and I will make this over and over again! I made this for Culinary Quest and it is a keeper!"
"So sinfully delicious! We are fighting over the last two pieces. I did a whole chicken instead of just drumsticks. Thanks for sharing! Made for Culinary Quest Summer 2014."
"The flavor is wonderful! I didn't put as many scallions in....for dietary reasons. I used half and half and I think that is why my corn didn't thicken up like it should have. Can't wait to try this fabulous dish with real cream! Thanks for sharing. Made for Culinary Quest Summer 2014."
"Delicious! A different take on Southern Fried Okra. My only problem was getting the coating to adhere to the okra. But the final result was wonderful! Thanks for sharing! Made for Culinary Quest Summer 2014."