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    Member since Feb 2010

    Chef #226863

    From Gulf Breeze, Florida

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    3210 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts With Attitude

    6 days ago on
     |  12 Reviews  |  By Baby Kato
    LinMarie says:

    "My chicken turned out very tasty and moist. The pieces I moved first lost the breading on the bottom, but the ones taken as second helpings were removed with both sides of breading attached with no problem. I could only find onion soup, no garlic and onion soup. So that is what I used. Crispy on the outside and moist on the inside. Thanks for..."

    Reviewed Asparagus in Soy Cream Sauce (Zwt II - Asia)

    6 days ago on
     |  7 Reviews  |  By twissis
    LinMarie says:

    "Amazingly simple and delicious, but a warning....the sauce will disappear, so make double!! Now one of my favorite ways to prepare one of my favorite veggies. Thanks for sharing! Made for Football Tag 2014 at Yuku."

    Reviewed Moroccan Beef Stew

    Wednesday, Nov 12, 2014 on
     |  2 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Yummy! I served over rice because that was what I had on hand. Turned out wonderfully. I loved all the spices in the dish. It was very flavorful and warm. Loved the olives, but might reduce the raisins just a tad next time. Thanks for sharing! Made for For Your Consideration at Yuku."

    Reviewed Meat Pie

    Sunday, Nov 9, 2014 on
     |  2 Reviews  |  By weekend cooker
    LinMarie says:

    "Comfort food at its best. I picked this recipe with my son in mind.....knew it was right up his alley. To my delight, I found that I loved it too. I added a little Greek seasoning to the meat instead of using salt and pepper. I also put a bit of butter in the potatoes. This turned out to be a delicious delight. Thanks for sharing! Made for ..."

    Reviewed Chicken Cordon Bleu Pizza

    Thursday, Nov 6, 2014 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "Delicious! I used a little more bacon, and used a white garlic sauce instead of ranch. And this turned out to be just great for a weeknight after work. Something the whole family can help make and enjoy. Thanks for sharing! Made for "For Your Consideration"."

    Reviewed Turkey Sausage Skillet

    Thursday, Oct 30, 2014 on
     |  2 Reviews  |  By Linky1
    LinMarie says:

    "Loved this! It would be perfect for breakfast too! I have to admit I didn't use turkey sausage....I used Conecuh Smoked Sausage as that is our favorite. All I can say is that try to stick to 2 more makes it hard to brown the potatoes. This is delicious....even without any added salt or seasonings. Just delicious...I&#..."

    Reviewed Roasted Russet Slices With Sherry

    Saturday, Oct 25, 2014 on
     |  3 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I love potatoes, and these were delicious. I used regular sherry, not cooking sherry so I added some extra salt. I tested mine after 40 minutes, and the top ones were brown, but not tender. So I covered them with foil for about 5 minutes to help get them tender. Had to use dry parsley....out of fresh right now. Loved the butter and sherry com..."

    Reviewed Rainbow Trout (Tilapia) Baked

    Saturday, Oct 25, 2014 on
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "Beautiful color contrast with the tomatoes, parsley and fish! Loved the ease of the prep in this dish. Made with roasted potatoes and spinach souffle, so everything was done in the oven. Perfection! Delicious flavor with no guilt! I used greek seasoning instead of seasoning salt, but otherwise stuck to the recipe. Thanks for sharing!"

    Reviewed Seize the Day Cafe Au Lait

    Sunday, Oct 19, 2014 on
     |  8 Reviews  |  By Linky1
    LinMarie says:

    "Lovely drink to enjoy on a weekend morning when you have time to savor and enjoy! I was naughty and used half and half instead of low fat milk. :) Thanks for sharing! Delicious!"

    Reviewed Oktoberfest Knockwurst

    Sunday, Oct 19, 2014 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "I used the dutch oven and stove top method, and this made for a delicious meal on a beautiful October day. I used Conecuh smoked sausage instead of Knockwurst....just a personal preference. The apples added a sweet touch, and were perfect with the sausage. Thanks for sharing! Made for "For Your Consideration" game."


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