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"Yummy, yummy, yummy! I made these as an appetizer and almost wasn't able to save room for the main course. The process of breading them is a little tedious (maybe I just need to use a bigger bowl and throw all of the ravioli in the egg then throw them all in the breadcrumbs. I did one by one and it took forever! But, totally worth the time. W..."
Feb 17, 2009 on Food.com
"I took this to a holiday potluck today at work. Everyone raved about it and said it was the best dish there. It was so easy to make, I put it together in about 10 minutes before work and let it cook in the crock pot until the lunch started. Awesome!"
Dec 22, 2008 on Food.com
"Just served this to a dinner party I had and it was a hit. Will definitely try it again!"
Dec 21, 2008 on Food.com
"I made this dish last night and it was really good. Very easy, too. I accidentally bought parsley instead of cilantro, but it was good even without it. I'll definitely be making this again."
Dec 8, 2008 on Food.com
"I first made this soup about 1 1/2 months ago, and have made it at least 3 times since then. My boyfriend requests it all the time! Like everyone else suggests, I put 3 cans of black beans and 4 cups of stock. Then, I blend the whole thing to make it nice and smooth. It is always a crowd pleaser, especially in the winter season."
Dec 3, 2008 on FoodNetwork.com