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    breezyac

    Austin, TX

    Chef #1056703

    Austin, TX

    Joined: Dec 03, 2008

    5 reviews by breezyac

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Toasted Ravioli
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      |  By Sue Lau

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    "Yummy, yummy, yummy! I made these as an appetizer and almost wasn't able to save room for the main course. The process of breading them is a little tedious (maybe I just need to use a bigger bowl and throw all of the ravioli in the egg then throw them all in the breadcrumbs. I did one by one and it took forever! But, totally worth the time. W..."

    Feb 17, 2009 on Food.com

    Recipe #26820

    Reviewed Slow Cooker Hash Browns Casserole
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      |  By Jennygal

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    "I took this to a holiday potluck today at work. Everyone raved about it and said it was the best dish there. It was so easy to make, I put it together in about 10 minutes before work and let it cook in the crock pot until the lunch started. Awesome!"

    Dec 22, 2008 on Food.com

    Recipe #217375

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Just served this to a dinner party I had and it was a hit. Will definitely try it again!"

    Dec 21, 2008 on Food.com

    Recipe #39087

    Reviewed Cilantro Chicken
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      |  By Denise!

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    "I made this dish last night and it was really good. Very easy, too. I accidentally bought parsley instead of cilantro, but it was good even without it. I'll definitely be making this again."

    Dec 8, 2008 on Food.com

    Recipe #26727

    Reviewed Easy Spicy Black Bean Soup

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      |  By breezyac

    "I first made this soup about 1 1/2 months ago, and have made it at least 3 times since then. My boyfriend requests it all the time! Like everyone else suggests, I put 3 cans of black beans and 4 cups of stock. Then, I blend the whole thing to make it nice and smooth. It is always a crowd pleaser, especially in the winter season."

    Dec 3, 2008 on FoodNetwork.com

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