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"WOWSERS! I can't believe a homemade cake is this good!Made it for my hubby's b'day and he ate 1/4 of it in one sitting. It is extremelly decandent and moist. Thanks for posting the recipe and to the others who suggested the frosting recipe in their reviews.(31809) Both were excellant.Brenda-ohio"
"WOW this was the best my 6 yr old says..lol. Used it on hubby's b'day cake and they loved it. I was about 1/4 lb short on the sugar but it turned out a nice rich chocolate so no problems. This is now a family favorite. Thanks Brenda-ohio"
"I have made this bread many times over the past couple years and have given out the recipe to others who requested a good soft white bread recipe. I only have one complaint and that's it makes too much for our small family at once, and it gets a very strong yeast flavor and odor before we can eat it all.Could be my yeast, ut havent had the probl..."
"I tried this recipe using an off brand baking mix and using milk in place of the sprite 'cuz I had no sprite. I didnt pat and cut instead I put about a tablespoon of baking mix in my hands and pulled enough to form a rough biscuit shape( each time flipping to coat in pan with oil. I had to bake them a little longer than stated because I made the ..."
"I made these for dinner with stew. Although very easy to make, mine didn't turn out as I expected. They barely rose and mine only made 8 traditional sized bisquits. They cooked too long at 15 minutes on 450. Mine were nice and brown on top, very hard on bottom, soft on inside. I think I will try them one more time, but adjust the temp & time. As ..."
"I made this for supper today and it was wonderful! I made a double batch, adding 48 oz chicken stock and 48 oz of water in the beginning and probably 48 oz more of water before done. I cooked mine on top of stove because they wouldnt fit into my large crockpot. Very easy recipe to make.Once the beans were done, I added a can of turnip greens, dr..."
"I really like having this alternative to take to functions along with the traditional chocolate texas sheet cake.It's nice and moist too. love it."
"We LOVE this recipe. It is the only way I make brownies. I don't add the nuts for personal tastes. OH, and they freeze well too. I wrap individually in plastic wrap then stick them in the freezer door. If not, I would end up eating the whole batch at once.Not long after having these the first time, a local grocer had a boxed mix on sale, well w..."