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    brenda-ohio

    South Eastern Ohio

    Chef #457735

    South Eastern Ohio

    Joined: Feb 27, 2007

    Birthday: Dec 13

    8 reviews by brenda-ohio

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sue B's Chocolate Cake
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      |  By ms_bold

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    "WOWSERS! I can't believe a homemade cake is this good!Made it for my hubby's b'day and he ate 1/4 of it in one sitting. It is extremelly decandent and moist. Thanks for posting the recipe and to the others who suggested the frosting recipe in their reviews.(31809 Both were excellant.Brenda-ohio"

    Jun 25, 2008 on Food.com

    Recipe #31804

    Reviewed Nana's Chocolate Frosting
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      |  By MizzNezz

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    "WOW this was the best my 6 yr old says..lol. Used it on hubby's b'day cake and they loved it. I was about 1/4 lb short on the sugar but it turned out a nice rich chocolate so no problems. This is now a family favorite. Thanks Brenda-ohio"

    Jun 25, 2008 on Food.com

    Recipe #31114

    Reviewed White Bread Plus
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      |  By Jill

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    "I have made this bread many times over the past couple years and have given out the recipe to others who requested a good soft white bread recipe. I only have one complaint and that's it makes too much for our small family at once, and it gets a very strong yeast flavor and odor before we can eat it all.Could be my yeast, ut havent had the probl..."

    Apr 26, 2007 on Food.com

    Recipe #10478

    Reviewed Popeyes Biscuits (Copycat
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      |  By renee waddell

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    "I tried this recipe using an off brand baking mix and using milk in place of the sprite 'cuz I had no sprite. I didnt pat and cut instead I put about a tablespoon of baking mix in my hands and pulled enough to form a rough biscuit shape( each time flipping to coat in pan with oil. I had to bake them a little longer than stated because I made the ..."

    Apr 16, 2007 on Food.com

    Recipe #50737

    Reviewed Mama's ' Bestest' Biscuits
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      |  By Mama's Kitchen (Hope)

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    "I made these for dinner with stew. Although very easy to make, mine didn't turn out as I expected. They barely rose and mine only made 8 traditional sized bisquits. They cooked too long at 15 minutes on 450. Mine were nice and brown on top, very hard on bottom, soft on inside. I think I will try them one more time, but adjust the temp & time. As ..."

    Mar 29, 2007 on Food.com

    Recipe #134775

    Reviewed Crock Pot Ham and Beans
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      |  By :(

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    "I made this for supper today and it was wonderful! I made a double batch, adding 48 oz chicken stock and 48 oz of water in the beginning and probably 48 oz more of water before done. I cooked mine on top of stove because they wouldnt fit into my large crockpot. Very easy recipe to make.Once the beans were done, I added a can of turnip greens, dr..."

    Mar 8, 2007 on Food.com

    Recipe #96347

    Reviewed White Texas Sheet Cake
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      |  By ratherbeswimmin'

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    "I really like having this alternative to take to functions along with the traditional chocolate texas sheet cake.It's nice and moist too. love it."

    Mar 3, 2007 on Food.com

    Recipe #27899

    Reviewed Hershey's Best Brownies
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      |  By Roberta Hughes

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    "We LOVE this recipe. It is the only way I make brownies. I don't add the nuts for personal tastes. OH, and they freeze well too. I wrap individually in plastic wrap then stick them in the freezer door. If not, I would end up eating the whole batch at once.Not long after having these the first time, a local grocer had a boxed mix on sale, well w..."

    Mar 3, 2007 on Food.com

    Recipe #10326

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