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Whenever I cook this, it takes the rice SO LONG to cook? Like, hours. What am I doing wrong? Should it be pre-cooked? Should it be minute rice?
I rinse it while it's uncooked. Saute it as directed. Place it in the oven, take it out to stir 15 mins into it and..."
Nov 22, 2012 on Food.com
I'm still learning but have a love for fine foods and drinks! I love cooking with wine. Haven't used it in a recipe yet though!
Macaroni and Cheese
Love to cook: Carne Asada and Mexican Rice, Spinach/Artichoke dip, homemade pizza, spicy stuff.