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    brenn816

    Wisconsin

    Chef #1820858

    Wisconsin

    Joined: Feb 06, 2011

    Birthday: Jul 20

    My Journal

    New Topic Question:Mexican- Rice in Cooking Q & A

    "Mexican Rice

    Whenever I cook this, it takes the rice SO LONG to cook? Like, hours. What am I doing wrong? Should it be pre-cooked? Should it be minute rice?

    I rinse it while it's uncooked. Saute it as directed. Place it in the oven, take it out to stir 15 mins into it and..."

    Nov 22, 2012 on Food.com

    About Me

    I'm still learning but have a love for fine foods and drinks! I love cooking with wine. Haven't used it in a recipe yet though!

    Favorite Foods

    Macaroni and Cheese

    Love to cook: Carne Asada and Mexican Rice, Spinach/Artichoke dip, homemade pizza, spicy stuff.

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