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"These were very tasty. I served it with Turkish Salad and hummus. Next time I will add a little salt and a little more spice and have some pita on hand. I especially enjoyed having that bit of sweet of the raisin. every so often"
"ok so I've drank an equivalent of a bottle of wine but we had friends over for dinner and I served this with fruited cornish hens and brussels sprouts and this made the meal . Two thumbs up"