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    brew

    St. Louis Suburb

    Chef #266392

    St. Louis Suburb

    Joined: Nov 23, 2005

    23 reviews by brew

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Cowboy Coffee Steak Rub
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      |  By Chandra M

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    "This was amazing! I was looking for a rub that would mimic the coffee cured fillet at Stoney River and I think this is it! I used instant coffee (no grinder and 1/2 chilli powder 1/2 paprika. I also went easy on the salt. The amount was enough to cover 4 fillets with a little leftover. I pressed the top and bottom as well as the sides into the mi..."

    Oct 3, 2010 on Food.com

    Recipe #245590

    Reviewed Roast Beef
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      |  By Charlotte J

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    "Delicious! I made this last night as a trial run for christmas dinner. I took the advise of some postings and browned the meat in a dutch oven on the stove, then transfered it to a 350 degree oven to finish. I also added a little more liquid (1 1/2 cups coffee and 1 full cup of water/bouillon, but found the end result to be a little salty. Next t..."

    Dec 6, 2009 on Food.com

    Recipe #37258

    Reviewed Dill Tomolives (Pickled Tiny Green Tomatoes
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Delicious! This was my first attempt at pickling and what an easy recipe! I didn't have tiny tomatoes, but did have a large tomato plant heavy with green fruit that had fallen over in a storm. Since it hasn't been a hot summer here and the plant was laying in the shade, I thought I'd pickle what I could find since they wouldn't have time to rippen..."

    Sep 7, 2009 on Food.com

    Recipe #253472

    Reviewed Paula Deen's Peanut Butter Brownie Cupcakes
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      |  By Juenessa

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    "Tasty! I was worried that the cupcakes wouldn't set since the batter was so runny. But they rose up into little individual brownie cakes - so cute! I usually make a big pan of PB cup brownies, but I love that these are just the right portion for a sweet treat without going overboard."

    Jul 6, 2009 on Food.com

    Recipe #214617

    Reviewed Creme Brulee French Toast
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      |  By Mirj

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    "So delicious! I added a bit a pumkin pie spice to the custuard mixture because I like the taste. Made this Saturday morning because my SIL was in town and heated it up on Sunday for us in a smaller pan (so the sugar wouldn't run. Put a splash of milk on top of each piece of bread, covered with foil and reheaded in the oven at 350. It turned out p..."

    Oct 5, 2008 on Food.com

    Recipe #13388

    Reviewed Super-Easy General Tso Chicken
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      |  By DragonFly2

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    "I was a bit doubtful at first, as most of the ingredients are things we all have in the kitchen. I mean, General's Chicken with tobasco?! But I am so glad I made this recipe! It was fantastic, came together so quickly and easily. I am also a big sauce fan, so I appriciated the extra. The only change I made was to omit the Chinese veggis and use th..."

    Nov 29, 2007 on Food.com

    Recipe #148303

    Reviewed Cheesecake
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      |  By m f

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    "So easy and good! LOVED that I didn't need to mess with springform pans. I used regular crust and topped it with nuts and chocolate chips and baked it the 40 mins. After it cooled, I added carmel syrup for a turtle cheesecake. Oh and the raw batter....so good! I will definitly make this again."

    Jan 3, 2007 on Food.com

    Recipe #70614

    Reviewed Chili (Real Texas Chili
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      |  By Wing-Man

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    "Great chili. I was a bit surprised by the amount of chili powder, but it was perfect. I used some spicy V8 instead of the tomato sauce/water for a little extra kick. Thanks for the recipe. "

    Sep 24, 2006 on Food.com

    Recipe #123316

    Reviewed Grilled Mahi-Mahi with Mango Habanero Salsa
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      |  By Blayke Humphrey

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    "I made this last night for a dinner with my parents. Unfortunately, the salsa only had about 4 hours to sit, as I was not too into planning ahead yesterday. My dad and I loved it, mom thought it was too hot, but no surprise there since she prefers pretty bland food. It does have a bit of bite, but nothing intense, and I think it actually mellows a..."

    Aug 13, 2006 on Food.com

    Recipe #33923

    Reviewed Fattoush Pita Sandwich
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      |  By EdsGirlAngie

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    "try using hallumi, it is a sheep's cheese from the middle east/eastern Europe. It is stretchy, salting and a little minty. So good. "

    Jul 25, 2006 on Food.com

    Recipe #94942

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