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"This was amazing! I was looking for a rub that would mimic the coffee cured fillet at Stoney River and I think this is it! I used instant coffee (no grinder) and 1/2 chilli powder 1/2 paprika. I also went easy on the salt. The amount was enough to cover 4 fillets with a little leftover. I pressed the top and bottom as well as the sides into the mi..."
"Delicious! I made this last night as a trial run for christmas dinner. I took the advise of some postings and browned the meat in a dutch oven on the stove, then transfered it to a 350 degree oven to finish. I also added a little more liquid (1 1/2 cups coffee and 1 full cup of water/bouillon), but found the end result to be a little salty. Next t..."
"Delicious! This was my first attempt at pickling and what an easy recipe! I didn't have tiny tomatoes, but did have a large tomato plant heavy with green fruit that had fallen over in a storm. Since it hasn't been a hot summer here and the plant was laying in the shade, I thought I'd pickle what I could find since they wouldn't have time to rippen..."
"Tasty! I was worried that the cupcakes wouldn't set since the batter was so runny. But they rose up into little individual brownie cakes - so cute! I usually make a big pan of PB cup brownies, but I love that these are just the right portion for a sweet treat without going overboard."
"So delicious! I added a bit a pumkin pie spice to the custuard mixture because I like the taste. Made this Saturday morning because my SIL was in town and heated it up on Sunday for us in a smaller pan (so the sugar wouldn't run). Put a splash of milk on top of each piece of bread, covered with foil and reheaded in the oven at 350. It turned out p..."
"I was a bit doubtful at first, as most of the ingredients are things we all have in the kitchen. I mean, General's Chicken with tobasco?! But I am so glad I made this recipe! It was fantastic, came together so quickly and easily. I am also a big sauce fan, so I appriciated the extra. The only change I made was to omit the Chinese veggis and use th..."
"So easy and good! LOVED that I didn't need to mess with springform pans. I used regular crust and topped it with nuts and chocolate chips and baked it the 40 mins. After it cooled, I added carmel syrup for a turtle cheesecake. Oh and the raw batter....so good! I will definitly make this again."
"Great chili. I was a bit surprised by the amount of chili powder, but it was perfect. I used some spicy V8 instead of the tomato sauce/water for a little extra kick. Thanks for the recipe. "
"I made this last night for a dinner with my parents. Unfortunately, the salsa only had about 4 hours to sit, as I was not too into planning ahead yesterday. My dad and I loved it, mom thought it was too hot, but no surprise there since she prefers pretty bland food. It does have a bit of bite, but nothing intense, and I think it actually mellows a..."