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"This was amazing! I was looking for a rub that would mimic the coffee cured fillet at Stoney River and I think this is it! I used instant coffee (no grinder and 1/2 chilli powder 1/2 paprika. I also went easy on the salt. The amount was enough to cover 4 fillets with a little leftover. I pressed the top and bottom as well as the sides into the mi..."
Oct 3, 2010 on Food.com
"Delicious! I made this last night as a trial run for christmas dinner. I took the advise of some postings and browned the meat in a dutch oven on the stove, then transfered it to a 350 degree oven to finish. I also added a little more liquid (1 1/2 cups coffee and 1 full cup of water/bouillon, but found the end result to be a little salty. Next t..."
Dec 6, 2009 on Food.com
"Delicious! This was my first attempt at pickling and what an easy recipe! I didn't have tiny tomatoes, but did have a large tomato plant heavy with green fruit that had fallen over in a storm. Since it hasn't been a hot summer here and the plant was laying in the shade, I thought I'd pickle what I could find since they wouldn't have time to rippen..."
Sep 7, 2009 on Food.com
"Tasty! I was worried that the cupcakes wouldn't set since the batter was so runny. But they rose up into little individual brownie cakes - so cute! I usually make a big pan of PB cup brownies, but I love that these are just the right portion for a sweet treat without going overboard."
Jul 6, 2009 on Food.com
"So delicious! I added a bit a pumkin pie spice to the custuard mixture because I like the taste. Made this Saturday morning because my SIL was in town and heated it up on Sunday for us in a smaller pan (so the sugar wouldn't run. Put a splash of milk on top of each piece of bread, covered with foil and reheaded in the oven at 350. It turned out p..."
Oct 5, 2008 on Food.com
"I was a bit doubtful at first, as most of the ingredients are things we all have in the kitchen. I mean, General's Chicken with tobasco?! But I am so glad I made this recipe! It was fantastic, came together so quickly and easily. I am also a big sauce fan, so I appriciated the extra. The only change I made was to omit the Chinese veggis and use th..."
Nov 29, 2007 on Food.com
"So easy and good! LOVED that I didn't need to mess with springform pans. I used regular crust and topped it with nuts and chocolate chips and baked it the 40 mins. After it cooled, I added carmel syrup for a turtle cheesecake. Oh and the raw batter....so good! I will definitly make this again."
Jan 3, 2007 on Food.com
"Great chili. I was a bit surprised by the amount of chili powder, but it was perfect. I used some spicy V8 instead of the tomato sauce/water for a little extra kick. Thanks for the recipe. "
Sep 24, 2006 on Food.com
"I made this last night for a dinner with my parents. Unfortunately, the salsa only had about 4 hours to sit, as I was not too into planning ahead yesterday. My dad and I loved it, mom thought it was too hot, but no surprise there since she prefers pretty bland food. It does have a bit of bite, but nothing intense, and I think it actually mellows a..."
Aug 13, 2006 on Food.com
"try using hallumi, it is a sheep's cheese from the middle east/eastern Europe. It is stretchy, salting and a little minty. So good. "
Jul 25, 2006 on Food.com