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"Excellent! Not too sweet. Everyone loved it. The interesting thing is that people liked the taste and assumed it had cinnamon in it, not cardamom. I will definitely make this again. Thanks for sharing!"
"This was very good. I baked it for 30 minutes and it was done but would recommend to bake it longer until it is browned on top. Mine seemed a little oily and I think if it was baked longer it would have been perfect. Very moist, not like some dry corn breads. Thanks for sharing!"
"Great recipe. I like other users replaced the butter with 3 tablespoons of Vanilla Yogurt and cut the brown sugar and salt in half. I added a 1/2 cup of butterscotch chips. Yum! Thanks for sharing."
"Excellent. I chose this recipe because I wanted to bring a dish to Easter that could be eaten by everyone including people with a milk allergy and/or wheat allergy. Everyone really enjoyed it. Thanks for posting. I will be making it again!"
"I prepared this just as directed and it came out great. It was a nice blend of sweet and spicy as the miracle whip is a little sweeter than mayo. You could make this with Chili powder instead of the flakes and it would still turn out great."