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brian48195

Southgate, MI (just outside Detroit

Chef #620435

Southgate, MI (just outside Detroit

Joined: Oct 19, 2007

Birthday: Oct 22

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178 reviews by brian48195

1 - 10 of 178 sorted by Date | Rating | Helpful

Reviewed Greek Potatoes (Oven-Roasted and Delicious!

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| By evelyn/athens

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"Excellent. I chose this recipe because I wanted to bring a dish to Easter that could be eaten by everyone including people with a milk allergy and/or wheat allergy. Everyone really enjoyed it. Thanks for posting. I will be making it again!"

Apr 7, 2013 on Food.com

Recipe #87782

Reviewed Beer Battered Cheese Curds

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| By Chef Schellies

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"These came out good. Thanks."

Feb 11, 2013 on Food.com

Recipe #194588

Reviewed Sauerkraut Chowder

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| By jaimelee

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"This was very good. Thank you!"

Feb 9, 2013 on Food.com

Recipe #96499

Reviewed Polish Kapusta

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| By Pink_Diamond

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"Very good. Used Fresh Kielbasa and Fresh Saurkraut (not from a jar. Enjoyed by all. Thanks for posting."

Dec 26, 2012 on Food.com

Recipe #418632

Reviewed Cole Slaw With Beans and Bacon

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| By DuChick

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"This was very good. If you can let it sit for an hour in the refridgerator it helps the flavors meld.. Thanks for sharing."

Sep 8, 2012 on Food.com

Recipe #278152

Reviewed White Salsa

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| By Caz

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"I prepared this just as directed and it came out great. It was a nice blend of sweet and spicy as the miracle whip is a little sweeter than mayo. You could make this with Chili powder instead of the flakes and it would still turn out great."

May 31, 2012 on Food.com

Recipe #56835

Reviewed Norwegian Rhubarb Pudding

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| By ~Leslie~

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"This is great with your cottage cheese if you normally eat peaches or fruit cocktail. This is very good and easy to make. Just so you know. 1 1/2 lbs of Rhubarb is about 8 stalks. I will experiment and try to make it more custardy like pudding. This is a little more like applesauce, but I liked it. Thanks."

May 31, 2012 on Food.com

Recipe #135124

Reviewed Four Layer Lemon Torte with Lemon Cream Cheese Frosting

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| By yooper

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"This was very good and fairly easy to make. I made it as a Birthday Cake and didn't frost the outside so as to keep it less sweet. It was very good and the presentation was excellent. Thanks for sharing."

Jan 3, 2012 on Food.com

Recipe #44343

Reviewed Old-Fashioned Date Bars

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| By :(

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"Very good. I was low on Dates so I added Chocolate Chips. Yum!!"

Dec 29, 2011 on Food.com

Recipe #35229

Reviewed Pumpkin Seeds

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| By Tish

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"Very easy and seeds came out tasty. I baked at 300 for an hour. Thanks for sharing!!!"

Oct 31, 2011 on Food.com

Recipe #43850

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brian48195

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178 reviews by brian48195

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