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"I have made this bread several times because I love how nutritious it is. However, I always have to add a bit more flour to keep it from being too sticky and I always get a REALLY uncomfortably gritty and crunchy top crust. The other crusts are always fine. So I think it's due to the cracked wheat pieces. Next time I think I will try soaking t..."
Jun 15, 2006 on Food.com