Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Missouri
![]() |
![]() |
![]() |
|
I love food!!! |
||
![]() |
![]() |
![]() |
"This is such a simple and delicious sauce! We like to put anchovies on top (my husband likes a lot; I like a couple! and serve it with a salad. It also freezes well!"
Nov 8, 2010 on Food.com
"these were deviiiiiine!!! we have a little british boutique that sells adorable half-pint glasses. i have been looking for a fun desert, and this was perfect. i was a bit concerned when i first put the dark chocolate in to set that it would be too thin, but it was absolutely wonderful!!"
May 20, 2010 on Food.com
"amazing. made the medium to go on yellow cake. mmmmmm......"
Dec 25, 2009 on Food.com
"was great! im not a good baker, but came out just right."
Dec 25, 2009 on Food.com
"taste was divine. did butter instead of shortening and walnuts instead of pecans. i actually turned the oven to 325, but it may have been hotter as i had been cooking some other things at 400 and made these on a whim not long afterward."
Dec 25, 2009 on Food.com
"this is the only way to roast a chicken. i don't always use these spices, and i usually put some herb-butter under the skin, but the timing in the oven is perfect!"
Dec 25, 2009 on Food.com
"we serve this all the time for company as it is easy and delicious. we usually use one large piece of rainbow trout as we like the milder flavor."
Dec 25, 2009 on Food.com
"this is great! i loved it."
Dec 25, 2009 on Food.com
"this is the perfect caesar dressing (according to my husband who knows!. i love it too. i serve the anchovies on the side as we like different amounts, but other than that follow it to the letter."
Dec 25, 2009 on Food.com
"this was pretty good. it was a little dry for us, but the flavor was tasty. i think the onions needed to cook a bit longer. we did like the flavor though and will try it again with a little fiddling."
Dec 25, 2009 on Food.com
Advertisement